We were invited to the media launch of this promotion, whereby we were served all eight pasta dishes and two appetizers in abbondanza (sharing) portion to emulate Italiannies 'A'more di Merrier' shared menu concept while being entertained with live music. Present at the event was Mr Andrea Rossi, Regional Manager of Italiannies who explained the origins behind each dish.
Gamberi con Aglio
To start, we had the Gamberi con Aglio and Mediterranean Salad. I really enjoyed the former with its juicy sauteed shrimps in a spicy sauce made from red dried chillies, black olives and tomatoes and served with some garlic bread to soak up the lovely sauce. The Mediterranean salad comprises of black olives, cream cheese, tomatoes, onions, rocket and romaine salad served with chicken breast.
Mediterranean Salad
A demo on how to make fresh tagliatelle pasta. It is made by hand daily at Italiannies’ kitchen, specially for this promotion.
Mixing everything by hand, the true Italian style
Fresh spinach tagliatelle pasta
House white wine
Mussels & clams Lombardi con pappardelle (RM26.90) - pappardelle pasta tossed with fresh clams and mussels cooked with white wine. Fresh herbs and chilli flakes to garnish.
Tagliatelle con Salvia, Funghi e Popettine (RM22.90) - handmade tagliatelle pasta sauteed with lemon and shiitake mushrooms served with homemade meatballs
Tagliatelle con Pesto al Pomodoro (RM22.90) - handmade plain and spinach tagliatelle pasta served with green pesto and tomatoes with grated Parmesan cheese and pine nuts
Fileja con Pomodoro e Basilico (RM18.90) - fileja pasta tossed with tomato puree and cherry tomato, sprinkled with Parmesan and fresh basil
Cannelloni (RM26.90) - cheesy cannelloni stuffed with spinach and artichokes served with homemade marinara sauce, topped with melted mozzarella cheese and bechamel sauce.
Paccheri con Ragu (RM18.90) - traditional Italian beef sauce cooked with paccheri pasta topped with Parmesan cheese
Tortellini con Salmone ed Aneto (RM26.90) - spinach and ricotta filled tortellini pasta tossed in alfredo sauce with sauteed salmon and fresh dill
Fusilli con Spinaci ed Alfredo sauce (RM22.90) - fusilli pasta sauteed with chicken breast and spinach tossed in alfredo sauce with chilli flakes and crispy spinach to garnish.
Italian trifle, made with layers of creamy mascarpone, lady fingers, dark chocolate powder and chocolate chips.
Media launch at Italiannies, The Gardens Mall
For lunch (11am-3pm), diners can top up RM6 for a choice of either a salad (Insalata Verde), a dessert (chocolate brownie) or a glass of Pepsi with their pasta order. During dinner service (6pm onwards), with every order of a pasta dish, diners can top up RM16 for a choice of an entrée (Gamberi con Aglio), a salad (Insalata Mediterranea) or a dessert (Italian Trifle).
Location: Italiannies, Lot S209, Second Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur.
Tel: 03-2283 3675
Website: http://www.italiannies.com.my/index.html
*All photos without watermark courtesy of Italiannies.
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All look yummy, but I think I will go for the Mussels & clams Lombardi con pappardelle! hehehe.
ReplyDeleteeverything looks so good to me so i wouldn't mind to taste all! :D
ReplyDeleteOk, bookmarked!!! MUST drop by when I go over... Here I come!!!!
ReplyDeleteMouthwatering pasta! My kids would go gaga over the pasta!
ReplyDeleteLooks really delicious!
Fresh Tortellini is hard to find! I first tried it in Italy. Now that I am back in Singapore, its hard to find such fresh and good quality Tortellini.
ReplyDeletewow...you are fast! great seeing you there...
ReplyDeleteI like the cannelloni, paccheri ragu, tortellini salmone and tagliatelle pesto... but my favorite was the awesome gamberi con aglio!