Wednesday, July 1, 2009

I cooked: King prawns in black pepper sauce

From time to time, I will post some recipes of food that I cooked at home. Hopefully this will inspire you to cook and try these dishes. Eat healthy, be healthy :-)

King prawns in black pepper sauce
Serves 2-3 people

A dozen fresh king prawns, peeled and de-veined
2-3 cloves of garlic, chopped
2-3 stalks of spring onion, cut into 3cm length
1 big onion, cut into quarters
2 tbsp Delichef Black Pepper Seasoning Mix (or any Black Pepper paste / sauce you can get your hands on)
3 tbsp cooking oil / olive oil

1. Place the oil, garlic and onion into a wok. Fry in low heat until garlic turns golden brown.
2. Next, put in the king prawns and stir fry for another 4-5 minutes.
3. Add the pepper paste and 5 tbsp of water.
4. Lastly, add the spring onions and cook for another minute.

King prawns in black pepper sauce

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