The 4-course dinner will be available on 14th February 2017, from 6.30pm to 10.30pm, and is priced at RM298 nett per person, inclusive of dinner, photo booth, door gift and lucky draw (prizes include room stay or F&B vouchers and cash vouchers from a fashion brand).
Kickstart your evening of romance with the luscious Pan seared foie gras, served with a balsamic jelly, dried cherry confit and butterscotch. The tangy balsamic jelly complemented the rich foie gras perfectly.
The next course is the light Chicken Consomme, flavoured with sherry and a fried quail egg garnish.
For mains, guests will have the option to choose between cod fish and beef cheek. I had the Pan-roasted cod fish fillet, a huge chunky piece of fish which was beautifully cooked, topped on a bed of flavorful artichoke cous cous and a saffron aniseed reduction. Absolutely delicious!
Hubby opted for the Braised beef cheek, served with mashed potatoes, truffle jus and smoked garlic. The beef cheek which has been slowly braised for 2 hours, was beautifully tender and gelatinous - a delight to savour.
For a sweet end, we had the Vanilla and brie panna cotta, adorned with a heart-shaped chocolate and served with elderflower essence and honeycomb.The panna cotta was deliciously creamy and light, we loved it!
Other Valentine's promotions: Broadway Lounge will be offering 3 drinks (choice of house cocktails, house wines, Carlsberg draft, soft drinks, juices or mocktails) throughout February, for RM68 nett.
There will also be a 3-course set dinner available at Big Apple Restaurant, available on 14th February 2017, from 6.30pm to 10.30pm at RM98 nett (includes a stalk of rose for the lady).
For more information or reservations, please call 03-2117 8000; Samplings on the Fourteenth (ext 8131), Broadway Lounge (ext 8127) and Big Apple Restaurant (ext 8133).
Opening times: Dinner only (6.30pm - 10.30pm). Closed on Sundays and Public Holidays.
Location: Samplings on the Fourteenth, Berjaya Times Square Hotel, 14th Floor, East Tower, 1 Jalan Imbi, 55100 Kuala Lumpur.
Tel: 03-2117 8131
GPS Coordinates: 3.142637, 101.709538
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