We used Mission Deli Mini Wraps, topped it with scrambled eggs, rocket, juicy tomatoes and a slice of smoked salmon. So easy, and so tasty. :) Perfect for your lunch boxes too.
Watch the Recipe Video here (link)
Scrambled eggs and smoked salmon wrap
Recipe by Baby Sumo
Preparation time: 2 minutes
Cooking time: 3 minutes
4 large eggs
1/2 pack Scottish smoked salmon
A handful wild rocket
6 cherry tomatoes, chopped
4 Mission Deli Original mini wraps
30g butter, cubed
Salt and freshly ground pepper
1. Heat a large frying pan on medium heat, then melt the butter and then add the eggs. Using a spatula, keep stirring the egg - the eggs will take about 2-3 minutes to cook. You should remove it when it looks 90% done (not too dry) as the heat will continue cooking it even after you take it off the hob. Add a touch of double cream (or milk). Season with salt and pepper.
2. Place the wraps on a microwaveable plate. Heat each wrap on full power for 10-15 seconds.
3. To assemble, place eggs, rocket, cherry tomatoes and smoked salmon on a tortilla wrap and roll up. Enjoy!
If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or Dayre for daily updates.. Thanks :)