Once the bananas are completely frozen, place them in a blender or food processor and blend for 2-3 minutes until you get a creamy consistency - yes it's that easy and fast to make your own ice cream! No ice cream maker is required and you can fast forward the ice-cream making process which usually takes about 30 minutes with the ice cream maker!
Pass the spoons around and dig in! This has to be one of our favorite kitchen hacks - a smooth, creamy and healthy ice cream in 2 minutes.
Instant Banana Ice Cream
Recipe by Baby Sumo
Preparation time: 2-3 minutes
6 frozen ripe bananas
1. Put the frozen bananas into a blender or food processor and blend for about 2 minutes, until you get a creamy ice cream. Serve immediately. You can sprinkle on your favorite toppings such as toasted nuts and chocolate chip.
1. Peel the bananas and then chop them into 3, place in a plastic container and into the freezer for about 3 hours, until totally frozen. It will keep well in the freezer for a few months.
2. The instant ice cream cannot be stored back in freezer, as it will freeze solid and become impossible to scoop.
Did you know that Panadol ActiFast is absorbed twice as fast (compared to standard Panadol tablets) and is gentle on the stomach? Visit www.panadolfastforward.my for more speed hacks related to food, fashion travel, motoring and more to fast forward to life’s best moments.
*This is a sponsored post.
If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or Dayre for daily updates.. Thanks :)