Service is excellent as always, and the restaurant feels much more spacious in their new location. Their menu is similar to our previous visit, so we ordered a selection of our favorite items.
Family lunch :)
To start, we had the braised egg noodle village style (RM28), accompanied by the BBQ Platter (RM38 for 2 combinations). The noodles were good as always, and our kids also enjoyed it very much. Baby C had three helpings ;) For the BBQ platter, we went for roast duck and char siew... the duck was deboned as per our request, and it was tender with crispy skin. The char siew was also very good with melting layers of fat. We originally wanted to order 1/4 duck but we were informed that they changed their restaurant policy and there is a minimum order of 1/2 duck. We also ordered a basket of siew mai (RM9) for the kids.
BBQ platter with char siew, roast duck and silky smooth tofu
For dessert, Baby C requested for the crystal longevity bun with macadamia nut (RM10) as it looked really cute on the menu. It turned out to be really tasty too. We also had the baked mini egg tart (RM7).
Book time after lunch
Opening times: Mon - Fri 11.00am - 11.00pm; Sat, Sun and Public Hols 10.30am - 11.00pm.
Price: Total bill RM116.60
Location: The Han Room, T-216A, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur, Malaysia.
Tel: 03-2284 8833
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