We ended up at Yulek Wantan Mee in Taman Cheras; we used to patronise them when they were still located in Restoran Meng Shiang just down the road. Recently, they were also ranked as the #2 best wantan mee in Malaysia by popular TV food show, HoChak!.
We made a mistake of going for grocery shopping first and then turning up here on a Sunday morning at 11am. If you come here on weekends, be prepared to wait - we waited for almost 45 minutes for our order. The owner will come to your table to take your order.
We were sat right at the front of the restaurant, so caught some kitchen action :)
Take photos while waiting... kids patiently waiting for their noodles
You can choose from various toppings such as char siew, siew yuk, braised chicken feet and pork ribs. You can also order side dishes such as sui kow and fried wantans. Hubby went for the siew yuk wantan mee (RM7) and the rest of us went for wantan mee with char siew (RM5.50).
It was certainly worth the wait as the noodles were excellent. Love the delicious dark sauce that coats the springy noodles. Do remember to ask for the "pun fei sau 半肥瘦" (half lean half fat) char siew as it literally melts in the mouth and is so tender. Each serving of wantan noodles comes with a small bowl of soup with three pork wantans.
Hubby's siew yuk was nice and crispy too
Baby C's plate - Lean but still tender.
I got the half fat hat lean char siew... woohoo!
Will definitely return for this!
Opening times: 7.30am to 4pm. Closed on alternate Tuesdays.
Service: Good and friendly.
Price: Total bill RM28.50, including 3 drinks.
Location: Yulek Wan Tan Mee, 19 Lorong Durian, Taman Cheras, 56100 Kuala Lumpur, Malaysia.
Tel: 016-243 6221
GPS Coordinates: 3.102223, 101.743112
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