Sunday, January 4, 2015

Top 8 Recipes for a Brilliant Sunday Roast

It's the first Sunday of 2015 and there's no better way to spend it than with my favorite Sunday tradition - Sunday Roast. A typical Sunday roast consists of roasted meat, roast potato, vegetables, gravy and Yorkshire pudding.

Here are 8 of my favorite recipes for a brilliant Sunday Roast.




1. Roast Beef

My favorite cut to use when making roast beef is rib eye. Tender and succulent, the whole family loves it.

I usually cook my roast beef to medium rare - the cooking time is 5 mins per 100g at 180°C. Allow to rest for at least 15-20 minutes before carving.

For roast beef recipe, see here.




2. Roast lamb

Roast leg of lamb is great if you're feeding a large family. This Heston Blumenthal-inspired recipe is my favorite - simply slow roasted at 90°C for about 2 hours. 





3. Roast lamb loin chops
Baby C's favorite lamb cut is the lamb loin chops. This is much more quicker to cook compared to the whole leg of lamb (20 mins vs 2 hours). 





4. Roast chicken

This is a simple roast chicken recipe from Michelin-star chef Thomas Keller. You only need 4 basic ingredients for this recipe - unsalted butter, salt, pepper and fresh thyme. Moist chicken with incredibly crispy skin.




5. Roast potatoes

A must-have with every Sunday Roast is roast potatoes. Crisp on the outisde, fluffy on the inside - delicious!





6. Yorkshire puddings

We like having Yorkshire puddings with roast beef. They're really easy to make (less than 20 mins for prep and cooking). I love them crispy on the outside and fluffy on the inside, and with lots of gravy poured over.




7. Homemade mint sauce

A good mint sauce is essential when serving roast lamb. I prefer making my own using fresh mint from the garden - so very easy to do. 





8. Vegetables

We like to keep it simple and have our Sunday roast with steamed or boiled vegetables. Two of my favorites are Brussel sprouts and carrots.





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12 comments:

  1. These roasts and sides all look so delicious!
    Happy New Year. Catherine

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  2. I think I'd prefer chicken or lamb to beef...with lots of potatoes. Happy 2015 to you and all your loved ones. Cheers!

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  3. Hi Yen! How are you feeling? I hope you are ok? Take care!

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  4. it's been ages since i last had yorkshire pudding ... now you've got me craving some, thanks to your great-looking recipe! :)

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  5. Whilst googling for recipes with "chickpeas" as an ingredient I serendipitously came across your blog with a posting about chickpeas.

    I have a question: where can I buy chickpeas in Kuala Lumpur? What kind of shops sell it? (I am a newbie to cooking)

    P.S. You have a fabulous blog! Not only is it so chockfull of info but it is so well-designed it absolutely is a pleasure to gaze at. Your illustrative photos are beautiful, too.

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  6. I love all the roasts you share here! Happy New Year!

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  7. Happy New Year, Yen!

    Wow...these are so delicious looking

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  8. Hi Yen,

    You are very pro with your Sunday roasting feast! Everything looks great!

    Zoe

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  9. Hi Yen,
    Everything looks delicious!
    Happy New Year to you and family!

    ReplyDelete

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