1. Roast Beef
My favorite cut to use when making roast beef is rib eye. Tender and succulent, the whole family loves it.
I usually cook my roast beef to medium rare - the cooking time is 5 mins per 100g at 180°C. Allow to rest for at least 15-20 minutes before carving.
For roast beef recipe, see here.
2. Roast lamb
Roast leg of lamb is great if you're feeding a large family. This Heston Blumenthal-inspired recipe is my favorite - simply slow roasted at 90°C for about 2 hours.
3. Roast lamb loin chops
Baby C's favorite lamb cut is the lamb loin chops. This is much more quicker to cook compared to the whole leg of lamb (20 mins vs 2 hours).
4. Roast chicken
This is a simple roast chicken recipe from Michelin-star chef Thomas Keller. You only need 4 basic ingredients for this recipe - unsalted butter, salt, pepper and fresh thyme. Moist chicken with incredibly crispy skin.
5. Roast potatoes
A must-have with every Sunday Roast is roast potatoes. Crisp on the outisde, fluffy on the inside - delicious!
6. Yorkshire puddings
We like having Yorkshire puddings with roast beef. They're really easy to make (less than 20 mins for prep and cooking). I love them crispy on the outside and fluffy on the inside, and with lots of gravy poured over.
See the recipe here.
7. Homemade mint sauce
A good mint sauce is essential when serving roast lamb. I prefer making my own using fresh mint from the garden - so very easy to do.
We like to keep it simple and have our Sunday roast with steamed or boiled vegetables. Two of my favorites are Brussel sprouts and carrots.
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