Monday, June 16, 2014

Recipe: Suon Nuong (Vietnamese Grilled Pork Ribs)

Today, I made another fantastic recipe from the Vietnamese Bible - Sườn nướng, also known as Vietnamese grilled pork ribs. 



For this recipe, I bought 10 pork rib bones to feed my family of 4. The ribs are marinated (preferably overnight) in a paste made from fresh ginger, garlic, chilli and coriander and seasoned with dark soy sauce, fish sauce and sugar. It is usually cooked on a charcoal barbecue, or hotplate, but you can also cook it in the oven, which is what I did. I first oven-roasted it for 30 minutes, then switched to grill mode so that the ribs are crispy and charred in places.



The ribs were tender and full of flavour - they're so delicious, and so easy to make. A huge hit with my family, I can foresee myself making this again real soon!

Finger-licking good!




Vietnamese grilled pork ribs (Sườn nướng)
Recipe by Baby Sumo, adapted from Vietnamese Bible
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Serves 4


Ingredients
10 pork rib bones, about 1.5kg
2cm piece fresh ginger, peeled
3 cloves garlic, peeled
1 hot red chilli, deseeded
4-5 sprigs coriander
2 tbsp dark soy sauce
1 tbsp fish sauce
1 tbsp soft brown sugar
1 1/2 tbsp cooking oil
1/8 tsp salt

1. Place ginger, garlic, chilli and coriander in a food processor or spice grinder and grind to a paste. Mix with soy sauce, fish sauce, soft brown sugar, oil and salt. 

2. Spread over the pork ribs, cover and leave to marinate in fridge overnight, or at least 2 hours, turning occasionally.

3. Preheat oven to 180C (roast mode). Line baking tray with foil, then arrange ribs in a single layer. Place in preheated oven and cook for 30 minutes, then increase temperature to 200C and cook for a further 5-10 minutes, until cooked through and crisp on the surface and charred in places.

Note: You can also cook the ribs over a charcoal barbecue or hotplate or grill.




Suon Nuong




If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates. Thanks :)

14 comments:

  1. These ribs look so scrumptious. I love ribs too and thanks for sharing this recipe.

    ReplyDelete
  2. this would definitely be a bit hit for rib-lovers! every meaty bite sounds aromatically flavourful :D

    ReplyDelete
  3. This recipe is calling out to me! Those ribs look delicious :))

    ReplyDelete
  4. yum..my hands are itchy already. maybe will go hunting

    ReplyDelete
  5. Yen, this is good to go with some beer + watching soccer games!

    ReplyDelete
  6. Yen, your pork ribs look so delish! I always prefer digging in into pork ribs at home because I can use my fingers and eat freestyle. Must buy this type of pork ribs and try out this Vietnamese recipe!

    ReplyDelete
  7. Hi Yen,

    When I see this recipe with fish sauce and brown sugar, I know these ribs will be very good :D

    Zoe

    ReplyDelete
  8. I so love Vietnamese food! It's so full of flavour and these look like no exception! :D

    ReplyDelete
  9. I made the Chicken version of this! So good right? Thank you for cooking up more Vietnamese dishes! Hope to see a few more!

    ReplyDelete
  10. It will be made THIS WEEK!!!!

    ReplyDelete
  11. I am not a fan of pork but this dish looks great to go with some beers :D

    ReplyDelete
  12. Hi Yen,
    Looks really delicious! Yum! Yum!

    ReplyDelete

Please drop any comments or questions you may have here. Thank you so much for reading!

LinkWithin

Related Posts Plugin for WordPress, Blogger...