Ingredients200g spaghetti (or linguini,tagliatelle, etc.)
6 large tiger prawns, deveined
A handful of fresh parsley, chopped finely
3 tbsp extra virgin olive oil
Freshly ground salt and pepper
4. Add the prawns and cook them for about 2 minutes. At the same time, add the parsley, salt and ground black pepper to taste.
*This is a guest post by The Unc.