Wednesday, December 21, 2011

Festive Menu at Chynna, Hilton Kuala Lumpur

After our first stop in Senses, we moved on to Chynna, the award-winning Chinese restaurant in Hilton KL. There are two festive menus available until 2nd January 2012, specially created by Chef Lam. The one we managed to photograph and sample is Festive Set Menu 2. For more info on the other menu, click here. 


Festival Set Menu 2

廚師特創四小碟
Chef’s Recommendation of four small individual combination platters

蛋白火鸡翅盅
Double-boiled turkey broth with egg white

文加宜蒸海红斑
Steamed sea grouper fillet with wincarnis wine and ginger

亚叁海鲜琵琶豆腐
Homemade Pipa bean curd with assam sauce

新洲辣椒蟹扒饭
Singapore chili crab meat fried rice

红豆慕思配焦糖香蕉
Red bean mousse with caramelized banana and black sugar

RM188++ per person


Four small individual combination platter





This was the only one I got to try out of the 4, the outer crust was nice and crispy, and not too oily.  


Double boiled turkey broth with egg white


Steamed sea grouper fillet with wincarnis wine and ginger
Fish was flaky and moist




Homemade Pipa bean curd with assam sauce 



Singapore chili crab meat fried rice 

Red bean mousse with caramelized banana and black sugar

Note: This blogpost is purely to showcase the festive menu at Chynna, Hilton KL. The writer has not tasted the dishes in this blogpost unless otherwise stated. 


Full set of photos available to view here.

Location: Chynna Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur,

Tel: +603 2264 2264

Website: www.life.hiltonkl.com

GPS Coordinates: 3.135685, 101.686524

4 comments:

  1. wow, turkey used in an innovative way in a chinese restaurant! it's also strange but interesting seeing singapore chili fried rice here :D

    ReplyDelete
  2. Sean: I have to say the food here is very fusion.

    ReplyDelete
  3. Michelle: Hehe u dont wanna see the Iketeru one first? :P

    ReplyDelete

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