One of our must order dishes here is the stir fry beef with ginger, spring onion and oyster sauce. The beef is achingly tender and delicious. On this ocassion, I was also craving for some noodles, so we ordered the Beef Wat Tan Hor (noodles with egg gravy), which substitutes the pork with beef strips. More of that tender beef for us.
Baby C's favorite is the Deep Fried Red Tilapia (hoong fei chau), which we order almost everytime we come here. Believe it or not, she can eat almost 1/2 the fish on her own. Nice and crispy and as fresh as it can get.
On our second visit here, we had the Sweet and Sour Pork. Great comfort food, simple yet so delicious. Coated in a crispy batter and appetizing sauce, it was very addictive.
And not to be missed, the beef again.
Price: Dependent on portion size, but a meal including fish, 2 meat and 2 vegetables usually cost around RM50-60.