One of our must have dishes here is the crispy aromatic duck. Crispy aromatic duck is a variant of Peking duck, which is actually invented by the Chinese community in UK. The flavoursome shredded meat topped with the crispy skin is pure delight. The meat is wrapped in pancake skin, with some spring onions, cucumber and hoisin sauce. It is so good that as soon as I finished one, I wanted another!
Location: Young Cheng Restaurant, 22 Lisle Street, London, WC2H 7BA