The assortment of vegetarian side dishes promises different flavours and spices. Slow cooked pumpkin, spicy tofu, long beans, cabbage (so simple but so nice! My fav!), dhal, spicy brinjals among those present on this banana leaf.
Interesting fact: At the end of the meal, fold the banana leaf towards you (i.e. inwards) to signify that the meal was good.
Back in the days when we were still living in the UK, it was our ritual to have curry every other week, in particular the lamb rogan josh. I was delighted to find Mutton Rogan Josh (RM8.50) on the menu here. The rogan josh here is slightly different from the one we used to have, but nonetheless excellent - creamy curry with chunks of tender mutton.
To soak up all that curry, either plain white rice or a Cheese Naan (RM4.50) does the trick. The cheese naan, served piping hot, is soft and slightly salty from the ghee and cheese and is the perfect accompaniment to curry.
There is also a huge variety of ready-cooked dishes, which you can choose from ("economy rice"). Pick 3 or 4 side dishes depending on your appetite. However, we prefer ordering from the a la carte menu for freshly cooked food.
Opening hours: 7am-4pm, 6pm-12am daily.
Location: Restaurant Curry Leaf, 1274 Jalan Rasah, 70300 Seremban, Negeri Sembilan. (opposite Public Bank Rasah Branch)
GPS Coordinates: 2.705922,101.94033