The Chow Kit Kitchen & Bar, KL

If you're looking for a restaurant serving delicious Malay cuisine in the heart of Kuala Lumpur, look no further than The Chow Kit Kitchen & Bar. Located in The Chow Kit boutique hotel, we were totally smitten with the beautiful interior of the restaurant as well as the fabulous food that we had during our visit here.

Here are some of the dishes that we tried:

✨ Chicken satay (RM25): tender, well-marinated chunks of chicken served with a nice peanut sauce.

✨ Kerabu Mangga (RM35): really appetising Malay salad, consisting of young mango with cashew and a whole grilled squid. Love the smoky flavour imparted from the grill on the squid.

✨ Cucur Udang (RM25): I do love a good cucur udang and this one was deliciously crisp. Large tiger prawns are used in the cucur udang here.

✨ Kambing Kuzi with basmati rice : part of the set lunch. Tender and flavourful mutton curry with cashews and raisin, my son loved this.

Other than Malay cuisine, you will also find several Western dishes (with an Asian twist) such as:

✨ Signature fish and chips (RM63): unlike any fish & chips we’ve had, they serve a whole deboned tandoori marinated grouper with hand cut fries. The fish was very moist and flavorful from all the different spices used. A WOW dish!

✨ Signature chicken chop (RM43): pan seared chicken chop with a sweetish onion and pepper sauce. Tender 👌🏻

For dessert, we had the:

✨ Sago gula Melaka (RM20): sago with a surprise ingredient (water chestnut rubies) served with coconut ice cream and gula Melaka syrup. Yum!

✨ 2-course Set lunch available Mon-Fri, price start from RM48. Full menu can be viewed here.

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Location: The Chow Kit Kitchen & Bar, 1012 Jalan Sultan Ismail, Chow Kit Kuala Lumpur, Malaysia. (limited parking spaces available for RM3 per hour, open air car park located right next to the hotel)

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