Earlier this month, we were invited to a media preview at Sky Bar, Gobo Chit Chat, followed by Gobo Upstairs. What a fun, delicious evening it was!
We started off our evening at Sky Bar, sampling two of their festive drinks - Vanilla Ville (Hennessy VSOP, Galliano, fresh milk, vanilla ice cream) and Peach Perfect (Belvedere, Cava, Peach Liqueor).
Fantastic view from Sky Bar ;) This would be a great place to do your New Year countdown -- there will be a series of spectacular fireworks display against the Petronas Twin Towers on NYE.
Gobo Chit Chat, the hotel's all day dining restaurant will be offering a Christmas Eve Dinner, featuring International and local selection buffet with Christmas goodies. Priced at RM149 nett per person (RM199 nett with free flow bubbly and wine), you can expect to find whole lamb leg, beef wellington, roasted turkey and a fantastic array of Christmas desserts such as yule log. There will also be a Christmas Day Brunch buffet with the season's specialties (12.00pm to 3.30pm) priced at RM110 nett per person (RM145 nett per person with free flow bubbly and wine).
The beef Wellington was well-executed - loved the buttery pastry and tender beef ;)
If you prefer a sit-down course-by-course meal, check out Gobo Upstairs Lounge & Grill. The restaurant will be offering a Festive Set Dinner from 1-31 December 2015 (6.00-10.30pm), whereby diners can choose to have a 3-course meal from RM242 nett per person. There will also be a special menu for Christmas Eve Dinner - there will be 2 sessions, the first one at 6.00pm to 8.00pm for a 3-course menu (RM289 nett per person) or the second session from 8.30pm onwards, for a 6-course menu (RM329 nett per person). On Christmas Day, there will be an all-you-can-eat lunch with free flow bubbly and wine for RM168 nett per person.
Deconstructed seafood tartare with scallops, green lip mussels, tiger prawn and black caviar
Blue Swimmer Crab Meat with ahi tuna, black caviar, compressed honeydew
Chestnut apple soup
Turkey Breast Mascarpone with giblet gravy, apple stuffing and orange cranberry sauce
Grilled 150 days Black Angus Tenderloin with pomme puree, Madeira sauce and truffle essence
D'Indulge - chocolate indulgence with gold flakes and mini vanilla cone ice cream
Blueberries Almond Cream Tart with rum and raisin ice cream, raspberry volcano sauce and sea salt
For more details on their festive promotions, check out the website here.
Location: Traders Hotel, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Malaysia
Tel: 03- 2332 9888
GPS Coordinates: 3.154271, 101.715417
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