Thursday, November 6, 2014

New Lunch and Dinner Menu @ Beast by BIG, Intermark KL

Earlier this week, I was invited to BEAST by The BIG Group for The BIG Feast week as well as the launch of their new lunch and dinner menu. BEAST is located at Intermark Mall and is well-known for their steaks as well traditional dishes with a dramatic flair.

The set lunch menu is no more, and is replaced by a new lunch menu with deluxe a la carte selections such as lobster pappardelle and pan seared grass-fed tenderloin. There are also brand new additions to the dinner menu, such as roasted miso cod and 6-hour sous vide grilled rack of lamb. You can find the menus for BEAST here.

Let's begin with the starters...

The hot smoked salmon salad (RM38) definitely wowed us. The dish arrived at the table with a glass dome, complete with smoke and all. Not only did it look good on the plate, it was very tasty too -loved the salad with tangy Korean dressing and fresh salmon roe.

Escargot Wrapped in Flaky Puff Pastry with Buttery Parsley Sauce (RM35)

The miso dressed portobello mushroom salad (RM28) may be a vegetarian dish, but I can assure you that even meat lovers will dig this. My favorite dish of the afternoon - love the meaty textures of portobellos and the earthy miso flavour.

Roasted cauliflower soup (RM18) - creamy and velvety with chunks of cauliflowers. A great soup!

Thinly sliced beef carpaccio with arugula salad (RM32) - light and fresh!

Spicy calamansi beer battered calamari salad (RM22) - light and crispy batter, sure wouldn't mind eating a whole bowl of 'em!

The main event...

Truffle mac 'n' cheese (RM38) - this is so decadent and yummy! Baked with a medley of cheeses (Parmesan, mozzarella, Gruyere, Brie & Cheddar) and topped with truffle oil and truffle paste. Oh-la-la. 

Pan seared grass fed tenderloin (RM78), served with mashed potatoes, shallot confit and bone marrow gravy.

Half-a-lobster pappardelle (RM168) in a robust lobster bisque reduction - yet another rich, luxurious dish.

Quarter roasted beer brined chicken (RM48), served with brussel sprouts and duck fat roasted potatoes.

6-hours sous vide grilled rack of lamb (RM98), served with baked eggplant caviar, pearl barley and wild rice salad. Succulent, tender lamb!

Roasted miso cod (RM98), delicious flaky fish served with creamy, thick pumpkin cream. 

I still have room for desserts, so here goes...

Tangy Passion Fruit & Mango Trifle with Tropical Accents (RM25) - lots of lovely textures going on in this dessert and I love the addition of tangy passion fruit. Makes this a really refreshing dessert.

Dark Chocolate Fondant Filled with Peanut Butter (RM25) - peanut butter and chocolate, need I say more? (PS CK, I think you will love this).

The Beasty Tiramisu (RM35), an interesting take on tiramisu

Pavlova with fresh seasonal fruits (RM25) - definitely unique as it showcases some of our local fruits such as mangosteen, jackfruit and rambutan.

And thank you for the cute chocolate moustache! #movember

Opening times: Mon-Fri 12.00pm - 2.30pm; Mon-Thu 5.00-11.30pm; Fri-Sat 5.00-12.30am. Closed on Sundays.


Location: BEAST by BIG, Lot G-01, Ground Floor, The Intermark, 182 Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia.

Tel: +603 2163 5732


GPS Coordinates: 3.161620, 101.719670

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  1. I would very happily eat all of these dishes! I shouldn't have read this so early this morning :P

  2. The ambiance looks very nice, and I have a strong weakness for lamb...lamb chops, lamb stew, leg of lamb, lamb! I love it! :)

  3. OLALA! LOVE THEIR DESSERTS!! And Mac and cheese is da bomb!

  4. The food looks good. Price seems reasonable. Would try for sure!


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