Pretty painted Easter eggs
Chicken satay and beef satay
Tomato and mozzarella cheese salad
Mushroom and Prawn Salad with Pesto Dressing
Prawn Salad with Cherry Tomatoes
Some of the cold appetizers that I sampled
The chef preparing my Hong Kong wanton noodles
Eggs-cellent wantan noodles
Ayam Panggang Kuah Lemak
Chicken Biryani with Cashewnuts
Stewed Beancurd Ribbon with Shimeji Mushrooms
Oven Baked Quail with Prune Compote
Beef Medallions with Mushroom sauce
Pasta made to order
Lok Lok dipping sauces
My personal favorite was the opera cake with gorgeous layers of almond sponge and coffee buttercream. Heavenly!
Another outstanding dessert worth a mention is the bread and butter pudding. I usually dislike bread and butter pudding in hotel buffets as they have either gone hard or the sauce is overly sweet. But the bread and pudding here is beautiful, a perfect balance of soft, moist pudding with the vanilla sauce.
The chocolate brownie was also good.
Um Ali, an Arabic bread and cream pudding with toasted nuts
An assortment of ice cream
Pyramid Tower with cones filled with mango custard
Some Malay kuihs. There are also hot desserts such as bubur jagung and a cold teh bunga and honey dew sago.
What a delightful spread! Thank you to Ms Virgillia Lee Freddy of Sunway Resort and Rebecca Saw of Adverlets for extending the invite.
Advanced reservation is highly recommended. Please call 03-7495 1888 for reservations and enquiries.
Location: Atrium Cafe, Pyramid Tower Hotel, Sunway Resort Hotel & Spa, Persiaran Lagoon, Bandar Sunway, 46150 Petaling Jaya, Selangor Darul Ehsan, Malaysia.
GPS Coordinates: 3.071221,101.605446