Wednesday, July 14, 2010

I baked: Prune Muffins

Healthy, delicious prune muffins to kick start your day! Enjoy with a cup of coffee or tea.

Prune Muffins
Preparation time: 25 minutes
Cooking time: 10 minutes
Makes 12

1 egg
250ml milk
125ml vegetable oil
50g caster sugar
30g soft brown sugar
285g plain flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp ground cinnamon
115g Sunsweet pitted prunes, chopped

1. Preheat oven to 200°C.

2. Line a 12-cup muffin tin with paper cases.

3. Break the egg into a mixing bowl and beat with a fork. Beat in the milk and oil.

4. Stir in the sugars. Set aside.

5. Sift the flour, baking powder, salt and cinnamon into a mixing bowl. Make a well in the centre, pour in the egg mixture and stir until moistened. Do not overmix; the batter should be slightly lumpy.

6. Fold in the prunes.

7. Fill in the prepared cups two-thirds full.

8. Bake until golden brown, for 20 minutes in preheated oven.

9. Let stand for 10 minutes before turning out.

10. Serve warm or at room temperature.


Please drop any comments or questions you may have here. Thank you so much for reading!


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