Recipe: Spicy Garlic Prawns with Cashew Nuts

Prawn is a must-have ingredient during Chinese New Year as it symbolises laughter and happiness. During Chinese New Year, we will usually get large prawns such as these.

This is a delicious Spicy Garlic Prawn recipe which you can try making at home.Simply toss your prawns in some garlic powder, chilli flakes and oil. Cook until crispy and then toss in garlic-oil sauce along with some salted butter. I also added some toasted cashew nuts as their shapes look like gold ingots and spring onion which is a symbol for spring.

Since you will be shallow frying your prawns in oil, it is much better to use garlic powder than raw garlic in this recipe as it will not burn when you fry them. Furthermore, the lovely garlic flavours are infused into the shells and sauce. Super easy yet finger licking good - try it!

Click here to watch the cooking video on YouTube (link here)

Spicy Garlic Prawns

Recipe by Baby Sumo

Preparation time: 5 minutes

Cooking time: 15-20 minutes

Serves 4

Ingredients

10 large prawns, trimmed
4 tbsp cooking oil
1 tbsp garlic powder
1/2 - 1 tsp chilli flakes
A pat of butter

1/8 tsp salt

A large handful toasted cashew nuts

1 stalk spring onion, green parts only, cut into 1"lengths

1. In a bowl, mix 2 tbsp cooking oil, chilli flakes and garlic powder. Add prawns and toss to coat. 

2. In a large pan or wok, heat 2 tbsp oil over medium high heat. Once oil is hot, add prawns, depending on the size of your pan, and cook until prawn is crispy. Remember not to overcrowd your pan. Cook in a few batches until all prawns are cooked. Once ready, remove from pan and set aside.

3. To the same pan, add butter and also the garlic-chilli oil from Step 1. Toss the cashew nuts and season with salt. Add cooked prawns back and toss in the sauce. Add spring onions and cook for a further minute. Serve.

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Recipe Video: Stir Fried Scallops with Sugar Snap Peas

Here's another easy recipe for Chinese New Year and beyond! Scallops symbolises new opportunities, so is a great dish to serve during CNY. We also regularly cook this for our weekday meals cos... it's easy to cook and will be ready in less than 10 minutes.

For this recipe, we like using medium-sized scallops. They cook in a minute; remember not to overcook cos scallops, like many other seafood, shrinks and becomes rubbery when you cook them for too long.

Stir fried scallops with sugar snap peas

Click here to watch the video on YouTube ;) (link here)

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Stir fried scallops with sugar snap peas
Recipe by Baby Sumo

Preparation time: 5 minutes

Cooking time: 8-10 minutes

Serves 4

Ingredients

300g scallops

2 tbsp cooking oil

2 cloves garlic, finely chopped

120g sugar snap peas or sweet pea, trimmed

1/3 carrot, peeled and thinly sliced

1 tbsp water

1/2 tsp chicken stock granules

Freshly ground black pepper

1. See video for cooking instructions.

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Recipe: Sambal Udang (Prawn Sambal)

Our family loves eating nasi lemak, and since MCO started last year, I've made it countless times at home - either served with beef rendang, chicken rendang, ayam masak merah, sambal sotong or sambal prawns. Always satisfying, I guess you can call it our "happy meal".

One of my personal favourites is this sambal prawn, using these small and sweet prawns from Sungai Besar. The sambal is sweet and spicy, and is absolutely delicious spooned onto the rich coconut rice. 

Sambal prawn

Nasi lemak with sambal prawn and acar jelatah

Sambal prawns (sambal udang)

Recipe by Baby Sumo

Preparation time: 5 minutes

Cooking time: 20 minutes

Serves 4

Ingredients
300g peeled prawns
2 tbsp cooking oil
1 large yellow onion, halved and finely chopped
2 tbsp cili giling
300ml water
1/2 tsp caster sugar

1/2 tsp salt

1 tbsp tamarind pulp

1/2 tsp chicken stock granules 

4 kaffir lime leaves, snipped

1. Soak tamarind pulp in 100ml of water. Remove seeds and set aside.

2. In a wok or pan, heat the oil over medium high heat. Add onions and cook for 4-5 minutes, until slightly softened. 

3. Add cili giling and saute for a few minutes, until fragrant. Then, add 200ml water, tamarind juice (from Step 1) and kaffir lime leaves. 

4. Season with sugar, salt and chicken stock granules. Simmer on medium heat for 10 minutes.Add more water, a little at a time, if sambal looks dry.

5. Add in prawns and cook for about 1-2 minutes, depending on size of prawns. Serve with coconut rice, crispy ikan bilis, toasted peanuts, fried egg/boiled egg and acar jelatah/ sliced cucumber. 

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Recipe: How to Make Vegetarian "Abalone"

On the first day of Chinese New Year, our family will eat vegetarian food for the day. Usually, for the first meal of the new year, we will cook "jai"素 as well as a few other vegetarian dishes containing auspicious ingredients such as mushrooms, carrots and fatt choy (black moss). 

Abalone, is a popular ingredient during Chinese New Year as it symbolises definite good fortune. It is however not vegetarian, so we actually made these look-a-like, mock vegetarian abalones using eryngii mushroom for the first day of CNY. 

Eryngii, also known as king oyster or trumpet mushroom have thick meaty stalks, with texture which has been likened to abalone. I first pan fried the "abalone" in some butter to give it some colour and then braised it with vegetarian oyster sauce... it was delicious! So, from next year onwards, we can have "abalone" on the first day of Chinese New Year!

How to Make Vegetarian Abalone

Our first meal for the Year of the Ox

How to Make Vegetarian Abalone
Makes 8 "abalones"

Ingredients

200g eryngii mushrooms 

A pat of salted butter

Vegetarian oyster sauce, to taste

150ml water

To serve

A few broccoli florets

Chinese mushrooms

1. Slice eryngii mushroom stalk, about 2.5cm thick. Get an oval cutter which has a smaller circumference than the mushroom. Using the oval cutter, press down in centre of the mushroom stalk, to about 5mm of the height of the mushroom. Next, using a knife, trim off about 5mm from top to the outer edge of oval cutter to get the abalone shape. If you do not have an oval cutter, you can manually cut out the oval shape using a knife.

2. Place butter in pan over medium heat. Add mushrooms, cook for 2 minutes, then flip and cook the other side for another 2 minutes.

3. Add water and vegetarian oyster sauce, and braise for about 5-10 minutes. Serve your "abalones" with braised mushrooms and steamed broccoli. 

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How to Cook Steamed Fish Chinese-Style

I've been getting lots of DMs on Instagram for steamed fish recipe (especially when I share pictures of the steamed fish that we have during Seafood Sundays). So, we made a recipe video on how to steam a whole fish with soy sauce, Chinese-style.

For this recipe, I have used a whole threadfin fish (also known as senangin or ma yau). The weight after gutting is around 500g. I recommend steaming a whole fish of this weight around 12-15 minutes... to test if it's ready, use a skewer or chopstick, and poke the thickest part of the fish and it should go all the way through easily. Happy steaming!

Click here to watch the video on YouTube ;)

Ingredients
1 whole fish, around 450g-500g, cleaned and gutted

2 slices old ginger, about 1cm thick

1 inch old ginger, julienned

2 tsp ginger wine

2 tbsp light soy sauce

2 tbsp cooking oil

2 cloves garlic, finely chopped

White pepper

Spring onions, for garnish

1. See video for instructions.


If you have any questions, leave them in the comments below and I will get back to you as soon as I can.

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How to Have An Ox-Picious #StayHome CNY Celebration

Will you be having a #StayHome CNY celebration this year? Have you sorted out your reunion dinner menu (it's tomorrow!) or all the meals for the 15 days of Chinese New Year? 

Regardless of whether you are cooking or ordering in for a fuss-free celebration, here are some of my top picks for an ox-picious #stayhome celebration for CNY 2021. 

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1. Yee Sang

A CNY celebration is not complete without a round (or two or three) of lou sang. Toss to prosperity, fortune and good health with one of these takeaway yee sang (get them delivered right to your doorstep) or make your own cute "Cow Yee Sang" to usher in the Year of the Ox.

#1 One-of-a-kind Wagyu Marble 8 Yee Sang from Mandarin Oriental, Kuala Lumpur 

#2 Soft shell crab and Korean pear yee sang from Dorsett Grand Subang, if you want something other than usual salmon yee sang

#3 Make your own Yee Sang, using fresh fruits and vegetables and topped with your favourite salmon or abalone (click here for recipe)

2. Poon choi

#1 Treat yourself to the Signature Fortune Pen Cai from EQ, which includes abalone, fish maw, fresh prawns and more.

#2 For an ultra luxe version, check out the Supreme Treasure Pot from Mandarin Oriental, Kuala Lumpur, priced at a very "ong" RM1888, laden with auspicious ingredients such as scallop, prawn, sea cucumber, HK oyster, fish maw, abalone and more.

#3 The most affordable poon choy at RM148 - the 18 Treasure Poon Choy from Golden Valley KL. It's Halal too! There is also a version with abalone for RM198. 

3. CNY Set Menus

If you do not fancy slaving away for hours in front of the hot stove (and this year's CNY weather is no joke), order the set menus from one of these hotels or restaurants.

#1 Dine at Home: Happiness Set from Sheraton Petaling Jaya, priced at an affordable RM238 set (for 2-3 pax). Comes with garoupa fillet, sea cucumber, fish maw and more.

#2 Dorsett Grand Subang's CNY Set Menus, priced at RM388 nett (5-courses, feeds 4-6 pax) and comes with a whole fish, sea prawns, soup and more.

#3 Sofitel Kuala Lumpur's a la carte CNY menu - for those who prefer to select and order their preferred dishes instead of going for a set. They also offer a special dim sum menu for Lunar New Year!

#4 If you fancy something other than your usual Chinese fare, check out the Prosperity Family Platter from Rockafellers which comes with generous servings of Roasted Pork Belly, Red Beancurd Pork Ribs, Roasted Whole Duck, BBQ Pork Belly (Char Siu) and Pork Knuckle. 

4. Prosperity Bowl

Like lap mei fan? Well, try this unique version from Skillet / Beta KL which comes topped with your option of foie gras or abalone. Absolutely, positively, one of the best things we've eaten so far this year.

5. CNY snacks and desserts

Of course, what's Chinese New Year without indulging in some of your favourite CNY snacks. You can make your own: pineapple tarts, bak kwa, German cookies or salted egg cornflakes. 

Or, you can order one of these gorgeous CNY cakes from Sweet Passion Premium Cakes. 

We also love these Mandarin Koi Fish Chocolates from Mandarin Oriental, Kuala Lumpur.

6. CNY decor

Make these cute cow origami envelopes and place them all over your house as CNY decor. You can also them as angpow packets.

Other auspicious CNY decor you can make include lanterns and gold fish using red angpow packets.

7. Cook your own meals!

If you want to be chef  for the day or show off your cooking skills to all your friends on Instagram/Facebook, there are lots of brilliant recipes on this site such as Braised pork knuckle with sea cucumber, Soy-braised chicken wings, lots of steamed fish recipes, stir fried leeks with prawns and more. Just search under recipes or CNY tags. 

Do also check out our Vegetarian recipes if you are vegetarian on Day 1 of CNY.cny 2021 delivery cny 2021 delivery cny 2021 delivery cny 2021 delivery cny 2021 delivery cny 2021 delivery cny 2021 delivery cny 2021 delivery cny 2021 delivery cny 2021 delivery cny 2021 delivery year of the ox year of the ox year of the ox year of the ox year of the ox year of the ox year of the ox

Here's wishing you all a Happy and Prosperous Chinese New Year! Gong Xi Fa Cai!

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MCO 2.0 Deals: Hanare KL's Bento Boxes & Yee Sang

Hanare Japanese Restaurant brings you some special deals for MCO 2.0, with the introduction of the MCO Combination Menu - whereby guests can customise their own bento boxes from a selection of teppanyaki dishes, sashimi, tempura and more. 

To order, choose one item from Menu A and one item from Menu B. Regardless of your selection, the price is fixed at RM68 per set. Each set also comes with appetizer, pickles, rice and miso soup.  Here's some of the combinations that we tried:

Salmon sashimi + Ebi & Hotate Teppanyaki

Tori Katsu + Unagi Kabayaki

Salmon sashimi + Tempura Moriawase

Hanare Japanese Restaurant MCO Combination Menu

The food were nicely segmented in bento boxes and arrived piping hot. We were most impressed with the thickly cut salmon sashimi slices, crispy yet light tempura and tasty unagi.

There is also a MCO Set Menu, with prices starting from RM45. Choose from Sashimi moriawase, Wagyu sukiyaki nabe, Wagyu teppanyaki, Gindara yaki, donburi, udon, soba and many more. I miss my bara chirashi, so I was happy to see it on the delivery menu.

Specially for Lunar New Year, guests can also order the Prosperity Yee Sang topped with hotate or salmon. Made with all natural ingredients such as beetroot, red cabbage, cucumber, pear, carrot, fried gyoza skin and a delicious Japanese sesame dressing. Prices start at RM138 for regular. 

Delivery and takeaway is available from 11am to 8pm daily. To order, call 03-2164 2133 or Whatsapp 012-286 0210.


Enjoy 6% cashback every time you dine in any restaurants managed by Globalfoods and RM5 off on your first bill. Recommend a friend and enjoy 3% cash back when they dine here too.

Download free app UDS by following this link, register and press the link again to get the membership. https://promo.uds.app/apps/?code=uhxc0548

You can enjoy the cash back at
1- Hanare, their Japanese fine dining at Intermark KL (pork free)
2- Golden Valley, their halal seafood restaurant at Melawati Mall
3- Harley's, their no-frills all natural Burger and fried chicken cafe at Third Avenue, Cyberjaya


Halal/Pork-Free.

Location: Hanare Authentic Japanese Cuisine, Lot G06, Ground Floor, The Intermark, 182 Jalan Tun Razak, 50400 Kuala Lumpur.

Tel: 03-2164 2133

Website: https://www.facebook.com/HanareJapaneseRestaurant/

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CNY 2021 Takeaway & Delivery: EQ Ushers in the Lunar New Year with Gifts of Prosperity

In celebration of Chinese New Year, EQ is presenting their Gifts of Prosperity; a selection of delectable yee sang, the signature fortune pen cai, decadent dining sets, à la carte items, luxurious hampers and customisable gifts. Perfect for heartfelt reunions, gift giving occasions and personal indulgence, the culinary delights are available for takeaway and delivery until 26 February 2021.

The auspicious yee sang come with either abalone, salmon, jellyfish or salmon and jellyfish with a vegetarian option available too. Kampachi also offers variations of yee sang that is plain, with salmon, kanpachi or toro ranging from RM98 to RM468.

Anticipating reunion dinners, EQ created their first ever pen cai as a way to have each individual family member’s favourite foods served together at once with mouth-watering homemade sauces. “An authentic pen cai should be able to elevate the flavours of the simple ingredients,” tells Chef Tan. “It should also be layered properly with drier ingredients on the top and other ingredients that are better at absorbing flavours at the bottom.” 

The Signature Fortune Pen Cai, priced at RM888, is prepared with luxurious ingredients such as 10-head abalone, free range chicken, fish maw, roasted duck, dried oysters, fresh prawns and grouper fillet with complimentary supreme dried scallop XO sauce that is made in-house. Serving up to 6 persons, a claypot is also included for takeaway and delivery orders.

Gift hampers are also available starting from RM228. The Graceful Harmony Hamper is packed with 30 Chinese zodiac pralines, traditional cookies, 6 macarons and fortune cookies while the Prosperity and Abundance Hamper is packed with a bottle of Bottega Prosecco, 48 Chinese zodiac pralines, 8 homemade salted egg puffs, traditional cookies, 6 macarons, fortune cookies and mandarin oranges.

A 7-course Best Wishes Reunion New Year Set Menu priced at RM1,288 for 6 persons is also available with highlights such as Double Boiled Chicken Consommé with Top Shell and Abalone, Deep-Fried Sea Prawns with Salted Egg Yolk Paste, Braised Dried Oysters, Sea Cucumber, Fish Maw with Seasonal Vegetables as well as Steamed Glutinous Rice with Salted Egg Yolk and Dried Chicken wrapped with Lotus Leaf.

For other Chinese New Year staples, an à la carte menu with serving portions for 5 persons is also available with popular dishes such as Steamed Free Range Hakka Style Chicken, Baked Black Cod with Honey and Hot Bean Sauce, Pan-Fried Tiger Prawns Stuffed with Prawn Meat, Abalone and Seafood Fried Rice and Wok-Fried Imperial Noodles with Supreme Dried Scallop XO Sauce.

Braised abalone, Chinese mushroom, money bag and seasonal vegetables

Braised Eight Treasure Free Range Chicken with Lotus Leaf

Retail items are also available for gifting and self-indulgence. The 48 Chinese zodiac pralines are packed with treats shaped in auspicious designs such as marzipan wrapped mandarin oranges, tangy lime double prosperity mandarin pralines, pineapple pralines with tropical pineapple fillings and hazelnut Gianduja 12 zodiac pralines. Other gifts available include homemade salted egg puffs, homemade supreme dried scallop XO sauce and the red bean and Osmanthus koi fish jelly which come in two large or six mini varieties.

Orders are required to be made 1 day in advance. For a limited time, orders with a minimum spending of RM200 will receive a Standard limited edition Equatorial Year of the Ox ang pow packets while orders RM350 and above will include Exclusive design packets with other zodiacs that are collectible. Customisation of corporate gifts is also available with three working days notice.

Gifts of Properity 

Date: 18 January – 26 February 2021 

Time: Daily from 10AM – 10PM 

To order: Visit Nipah, call +603 2789 7839, Whatsapp +60 12 278 9239, email dineateqkl@kul.equatorial.com or order online at the website (https://www.eqkualalumpur.com/dining-promotions/) 

E-Brochure: Click here

For more information on this offer, click here.

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Recipe Video: Soy-Braised Chicken Wings

During Chinese New Year, a whole chicken is commonly served at the reunion dinner as it represents prosperity and togetherness of the family. Since this year's celebration will be much smaller due to the MCO SOPs, you can opt to serve chicken parts, such as chicken wings, which is said "to help you fly higher for the new year".

Here's a super easy, fuss-free soy-braised chicken wings recipe you can cook for Chinese New Year (or anytime of the year cos they're uber delicious!).

Click here to watch the video on YouTube :)

For the full written recipe, click here.

You can serve the wings with rice, noodles and also great eaten on its own!

Don't forget to check out our Year of The Ox "Cow Yee Sang" too!

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CNY 2021 Delivery: Golden Valley KL

Chinese New Year is just around the corner! Although celebrations will be different this year due to MCO 2.0, we can still enjoy an intimate meal with our closest family.

Golden Valley KL is offering Halal Poon Choy during the festive season, available for both delivery and takeaway. There are two types of Poon Choy available - the 18 Treasure Poon Choy and the Prosperity Poon Choy - in small (3-5 pax) or large (8-10 pax) portions.

The 18 Treasure Poon Choy consists of tiger prawns, fish maw, dried oysters, steam chicken, Hokkaido scallops, shitake mushroom, fatt choy, bean curd, fish paste tofu puff, brocolli and more. Priced at RM148 for small, RM248 for large. There is also a Prosperity Poon Choy which comes with abalone, priced at RM198 for small and RM368 for large. There is also an option to change the chicken to roast duck for a small fee (RM25 for small and RM50 for large). 

Toss to good health and fortune with Golden Valley's Prosperity Yee Sang, made using all natural ingredients such as carrot, radish, beetroot, red cabbage, pomelo and more, with toppings such as jelly fish, snow pear, salmon and abalone.

To make your Chinese New Year meal even better, add-on a crab (or two).You will absolutely not regret it - we highly recommend the Chilli Crabs (each crab comes with free 1 set (six pieces) mantao during MCO). 

To order, contact 03-4161 3328. There will be a 10% discount on the CNY menus or specials for both delivery and takeaway.

Opening times: 10am to 8pm.

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Enjoy 6% cashback everytime you dine in any restaurants managed by Globalfoods and RM5 off on your first bill. Recommend a friend and enjoy 3% cash back when they dine here too.

Download free app UDS by following this link, register and press the link again to get the membership.
https://promo.uds.app/apps/?code=uhxc0548

You can enjoy the cash back at
1- Hanare, their Japanese fine dining at Intermark KL (pork free)
2- Golden Valley, their halal seafood restaurant at Melawati Mall
3- Harley's, their no-frills all natural Burger and coffee roasters at Third Avenue, Cyberjaya



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