Usher in the Year of The Ox with a series of set menus, specially curated by the culinary team at The Emperor Chinese Restaurant at Dorsett Grand Subang. These menus are suitable for intimate home celebrations with your loved ones.
So, don't worry about having to wake up early to queue in the markets, or brave the crowds at the supermarket or even spend arduous moments in the kitchen. Take a break and spend precious bonding time with family members while the Dorsett Grand Subang deliver to you.
For small families, opt for the CNY Set Menu A or B, a 5-course set meal inclusive of steamed rice, affordably priced at RM388 nett, which can comfortably feed 4 to 6 persons.
Menu A offers favourites such as Sichuan hot and sour soup, Deep fried crispy fish with Thai mango salad sauce, Wok fried sea prawn with superior soya sauce, Deep fried crispy chicken with lemon sauce and Stir fried black fungus with seasonal vegetables while Menu B features Sweetcorn soup with minced chicken, Oil poached grouper fish fillet with soya sauce, Roasted crispy chicken with Thai mango salad sauce, Wok fried sea prawn with crispy oat and Stir fried seasonal vegetable with garlic. Available for takeaway and delivery only.
CNY Set Menu A
Sichuan hot and sour soup
Deep fried crispy fish with Thai mango salad sauce
Wok fried sea prawn with superior soya sauce (also available on a la carte menu)
Deep fried crispy chicken with lemon sauce
Stir fried black fungus with seasonal vegetables
You may even wish to expand the feasting with some a la carte options such as Braised Duck with Dried Oyster, Sea Moss and Assorted Dried Seafood (RM230 nett); Wok-fried Sea Prawns with Superior Soya Sauce (RM63 nett); Stewed dried oyster with black mushroom, black moss and beancurd (RM108 nett) and Roasted crispy chicken (RM140 nett per bird and RM76 nett for ½ bird). Enjoy 20% discount with these takeaway a la carte options.
Complement your #homefeasting with your favourite choice of Yee Sang; from Japanese-style crispy fish skin with salmon or soft shell crab and Korean pear, each priced at RM188 nett per portion (6-10 persons) and RM68 nett per ½ portion (2-4 persons) to salmon and Korean pear; or jellyfish and fresh fruits priced at RM138 nett each (6-10 persons) and RM68 nett per ½ portion (2-4 persons). Available for dine-in as well with regulated MoH guidelines and SOPs in place.
Also available for both takeaway and dine-in are the 8-course Prosperity Set Menu (RM688 nett) and the 9-course Health Set Menu (RM798 nett). Both sets are inclusive of the prosperity dish of Yee Sang and of course, the must-have desserts for a whole year of sweetness and happiness - double-boiled red dates with sweet peach resin and generous indulgence of deep fried Chinese New Year cake and Osmanthus jelly cake. Enjoy 20% off these two set menus for takeaways.
The Wealth Set Menu (RM988 nett) is an 8-course set offering a host of much-loved premium dishes such as Sliced Abalone and Korean Pear yee sang, double-boiled sea whelk with bamboo piths and farm village chicken to braised duck with dried oysters, sea moss and assorted dried seafood, just to name a few.
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As and when dine-in is allowed, a whole range of special Lunar New Year dim sum awaits. Available for lunch from 12 noon to 2.30 pm until 26th Feb 2021, indulge in delightful morsels such as steamed siew mai with dried oyster and sea moss, steamed beancurd skin stuffed with seafood, steamed yam cake, deep fried scallop yam dumpling, deep fried crispy New Year cake, deep fried crispy prawn with chives and oven baked egg tart with sweet peach resin.
All look good except the green veg but it's purely because I'm not a fan of those.
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