Hugo's KL: New Menu ft. Gourmet Burgers and Gin & Tonic

If you're a burger lover, chances are you'll love Hugo's KL new menu launched earlier this month. Located on the ground floor of Ramada Suites by Wyndham KLCC, the restaurant's new menu features a mix of Western classics and Malaysian favourites.

Gourmet burgers, made in-house with freshly ground premium Australian beef, take the spotlight on the new menu. As part of a burger challenge, The Hugo’s KL kitchen team submitted original burger ideas that would satisfy serious burger lovers.

“The burger competition showcased the team’s creativity in the kitchen, and the Ultimate Beef Burger and the SwisShroom Burger are highlights of the new menu. During the challenge both burgers scored extremely well on presentation, ingredients, and most importantly, taste,” said Rajesh Daswani, Hugo’s KL’s General Manager.

We have to agree - both the Ultimate Beef Burger (RM28) and SwisShroom Burger (RM28) were impressive in terms of taste and size. The beef patty was thick and juicy (cooked medium), sandwiched between lettuce, tomato, onion, cheddar and more. The Ultimate Beef Burger also comes with beef bolognese sauce, spicy garlic mayo and crispy onion rings. Meanwhile, the SwisShroom Burger comes with sauteed mushrooms, which added an extra earthy flavour to the burger. All burgers are served with fries.

Also new is the Kid's Menu to cater for the young ones. On the Kid's Menu, you will find chicken or beef sliders, chicken nuggets, penne pasta, fish and chips, margherita pizza and cheese & tomato sandwich. All kids meal are priced at RM20 each and come with fries and fruit juice.

Beef sliders, perfect size for the little ones!

Some of the old favourites remain on the menu, such as the Malaysian specialties, nasi lemak and char koay teow, chicken rendang pizza, grilled Norwegian salmon and more.

Spaghetti aglio olio with prawns (RM30)

Fried calamari (RM20) and Roku Suntory Japanese Gin (RM40)

The drinks list has also been updated with new French, Italian, and Australian wines, and a focus on the classic Gin & Tonic. Perfect for Kuala Lumpur’s tropical climate, Hugo’s KL features six gins including Bombay Sapphire, Roku Japanese Gin, and Botanist Islay Dry Gin. “To complement each, a selection of signature garnishes is presented to guests separately which can be added to their G&T as they see fit,” said Daswani.

For dessert, indulge in the rich American-style cheesecake (RM24) or chocolate fudge cake (RM24).

The restaurant’s set lunch menu and Indian cuisine set menu will remain as special items, while Hugo’s KL’s Happy Hour, Blues & BBQ Sunday, and Sunday Beers promotions continue to run as normal.


Check out our previous review of Hugo's KL here.

Click here for the full menu.


Opening hours: 10.30am to 10pm.

Location: Hugo’s KL, Ground floor, Ramada Suites by Wyndham KLCC,  1 Lorong Ceylon, Bukit Ceylon, Kuala Lumpur.

Nearest MRT: Bukit Bintang (500m).

Tel: 03-2386 9288


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