Ramadan Buffet 2019 @ JP teres, Grand Hyatt KL

This holy month of Ramadan, Grand Hyatt Kuala Lumpur will be presenting Aneka Rasa, a scrumptious Malaysian buffet of Malay, Indian and Chinese selections at JP teres.

With over 150 dishes, the buffet menu has been specially curated by Chef Nazib and Chef Sanjay, who are keen on sharing their timeless family recipes and showcasing Malaysian flavours. With sustainability and authenticity in mind, the chefs have made an effort to source all the ingredients carefully, prioritizing seasonal local produce in the menu such as seafood from Sabah and fresh vegetables from Cameron Highlands.

The extensive buffet set-up spreads from indoor to the outdoor dining area of JP teres, featuring more than 20 live-cooking and buffet stations includes slow-cooked Kambing Golek carving station, grill stations featuring Assorted satays, Tandoori station, Nasi Kandar station, Middle East specials, Chinese roasted duck pancake station, over 30 mouth-watering desserts and many more.

Nasi kandar

Fish curry

Aneka goreng

Satay

Whet your appetite with a wide range of Malay and Middle Eastern salads such as Kerabu taugeh, Kerabu perut, Kerabu nangka muda, Kerabu daging, Fattoush, Gado-gado and Ulam-ulaman. If you prefer something warm, there is Sup Kambing, Sup daging istimewa (aka Sup gearbox) or Bubur Lambuk.

Not to be missed is the Kambing Golek station, featuring a whole lamb which has been roasted to perfection.

From the Malay selection, you can find Ayam percik, Kepah masak lada hitam, Ekor asam pedas and Labu masak lemak while at the Chinese section, there will be a range of dim sum, Udang goreng kicap, Ayam goreng belacan, Lala goreng cili padi and much more. Head over to the Indian section and sample Chef Sanjay's sigature chicken varuval too - it's spicy, flavourful and absolutely delicious. The restaurant's signature Nasi ayam is also available at the buffet spread.

Tandoori chicken

Murtabak daging

Shawarma

Roti John

Roti Jala

For dessert, a wide range of Malay kuih, Middle Eastern desserts and cakes are available for your enjoyment. My personal favourites were the sticky date pudding and the durian pancakes.

Apam balik

Kek lapis Sarawak

Puding raja

Durian pancake

Baklava

Assorted dates and dried fruits

Local fruits and colorful, refreshing drinks

To intensify your dining experience, there will also be exclusive Barbecue Nights every Friday and Saturday at the outdoor dining area of JP teres featuring a selection of meats and sustainable seafood. On Sundays, there will be the freshly prepared seafood on ice sourced sustainably with highlights including assorted oysters, tiger prawns and crabs.

Sustainable seafood on ice

Date : 6 May – 31 May 2019 (7:00 PM to 11:00 PM)
Early Bird, from 6 – 12 May 2019
Price: RM158 nett (Adult) ǀ RM 79 nett (Child)

Regular, from 13 – 31 May 2019
RM178 nett (Adult) ǀ RM 89 nett (Child)

Group Booking, from 13 – 31 May 2019
MYR 168 nett (Adult) ǀ MYR 84 nett (Child)
*Minimum booking of 20 adults is required.
*Full pre-payment is required 7 days prior to arrival to guarantee group booking.

For reservation, please call JP teres at +603 2182 1234 or email jpteres.kuagh@hyatt.com.


For the extensive Ramadan Buffet Listing for 2019, kindly click here.

Location: JP teres, Ground Floor, Grand Hyatt Kuala Lumpur, 12 Jalan Pinang, 50450 Kuala Lumpur, Malaysia.(Parking via Touch n Go only)

Tel: 03- 2182 1234

Website: https://www.hyatt.com/en-US/hotel/malaysia/grand-hyatt-kuala-lumpur/kuagh/dining


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