For the wantan mee, you can choose various toppings such as any of the roasted meats or braised chicken feet. I had mine with char siew (BBQ pork) - ask for pun fei sau - which came with a nice fat-meat ratio. The noodles also had a good texture and was topped with crispy lard. This came with three wantan dumplings in soup.
Hubby had the rice with two types of roasted meats, char siew and siew yuk. The siew yuk was pretty good too, with a nice crispy crackling. This is served with a bowl of complimentary old cucumber soup.
Food Menu (Chinese only)
Opening times: 8.30am - 5pm. Closed on alternate Wednesdays.
Price: Total bill RM16.80, including 1 drink.
Location: Aik Kee BBQ Chicken Rice & Noodles House, No 10, Jalan 10/142, Taman Orkid Desa, 56000 Cheras, Kuala Lumpur, Malaysia. (Street parking available)
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Love these sort of simple food
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