The mouthwatering buffet spread, available from 17 May until 14 June 2018 will include signature dishes such as Ayam percik ala Kelantan, Udang masak lemak cili padi belimbing buluh, a range of gulai-gulai and a whole roasted lamb served with Mandy rice.
Other highlights include daging dendeng, kambing masak hijau, kari kepala ikan, shawarma chicken, murtabak, roti John, banh mi, bakso and roti durian.
Guests can also find seafood on ice, sushi and sashimi, as well as kerabu to whet their appetites. There will also be an array of ikan bakar, satar, otak-otak, grilled sotong and satay.
Le Méridien Putrajaya will also feature favourites from Le Méridien properties around the globe such as ‘Som Tam’ (papaya salad) from Le Méridien Bangkok, Keema Bati from Le Méridien Jaipur and succulent Chicken Tandoori from Le Méridien Gurgaon.
Savour ‘Gulangyu Fish Ball Soup’ from Le Méridien Xiamen, ‘Oyster Omelettes’ from Le Méridien Taipei and ‘Dim Sum and Chicken Bao’ from Le Méridien Cyberport Hong Kong. A crowd favourite from Le Méridien Singapore, ‘Chili Crabs’, is also featured on the extensive menu.
For dessert, there will be kuih-muih, teppanyaki ice cream, durian cheesecake, cheese platter, toddy plum pudding, chocolate fudge cake, pastries and chocolate fountain to suit all tastebuds.
Local fruits
Live ghazal band to entertain guests
The ‘Destinasi Rasa’ buffet is priced at RM168nett (adult) and RM84nett (children aged 5-12). There will be discounts available to holders of CIMB, Maybank, Citibank and HSBC debit or credit cards (terms & conditions apply).
For information or to make a reservation, please call 603-8689 888/6847/6868, email dining.lmputrajaya@lemeridien.com or visit www.lemeridien.com
Location: Latest Recipe, Le Meridien Putrajaya, Lebuh IRC, IOI Resort City, 62502 Putrajaya, Sepang, Malaysia (located next to IOI City Mall).
Tel: 03-8689 6888
Website: http://www.lemeridienputrajaya.com
GPS Coordinates: 2.969213, 101.712596
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