When The Unc is back, we always go on a "eating spree". Eating all the food he likes and craves. One of the things that never fail to appear on his food list is the chee chap chuk (offal porridge) from this stall inside Kedai Makanan dan Minuman Kawan. This famous stall was previously located at Jalan Veloo and have been in business for more than 20 years!
At first, I thought The Unc was mad for even contemplating to eat hot porridge in a hot shop on a hot evening. Usually, we tapau (buy back) the porridge and eat in the comfort of our home.But, they say that food is never "as-nice tapau-ed" than eating it immediately served piping hot in the shop. I have to agree.
A big bowl of chee chap chuk costs only RM3.50 here. Smooth, thick, flavoursome porridge full of pork goodness - tripe, liver, lean pork and deep fried intestines. Offal is not awful, but AWESOME in this case.
One of the things you have to try here as well is the pak cham kai (chicken steeped in stock or steamed chicken). Deliciously smooth chicken, drizzled with sesame oil and soy sauce. We always order RM15 worth of chicken breast, and sometimes we even go for seconds. If you do not like your meat bloody, then may I suggest that you ask for the breast meat.
Verdict: We really love the porridge and steamed chicken here, despite the hot weather! We come here almost twice a week when The Unc is home - it really is that good!
Opening times: 6.00 pm - sold off. Closed on Tuesdays (The shop opens around 6pm but they usually start serving around 6.15. Do come early to avoid disappointment. Once we noticed that the chicken was sold off by 7pm! Business is very good.)
Food: If you do not fancy offal, there is always chicken or fish porridge or chicken rice.
Location: Kedai Makanan dan Minuman Kawan, 76B Jalan Temiang, 70200 Seremban (next to Kee Mei Siew Pow)
you're making me starving.. lol
ReplyDeletetime to makan breakfast! =P
ReplyDeletemust find a day to seremban to taste it out :D
ReplyDeleteicalvyn: yeah, lots of good food in seremban :-) Breakfast - curry laksa, lunch - roast duck, dinner - porridge!
ReplyDelete