We highly recommend going for the Tasting Menu (RM100), a selection of their signature dishes. It comes with 4 types of appetizers, 1 main and 1 dessert. Flavours were great, we particularly enjoyed the mains.
Appetizers:
✨ Soy nori peanut, truffle kombu focaccia
✨ Corn ribs with Parmagiano shavings
✨ Chicken wings with smoked Sichuan kaffir salt
✨ Grilled tomato with tofu and green chilli dressing
Appetizers:
✨ Soy nori peanut, truffle kombu focaccia
✨ Corn ribs with Parmagiano shavings
✨ Chicken wings with smoked Sichuan kaffir salt
✨ Grilled tomato with tofu and green chilli dressing
Main (choose 1):
✨ Blue nasi lemak with soy kantan organic chicken and chicken broth
✨ Smoked bebek with urap salad
Dessert (choose 1):
✨Coconut yogurt ice cream with lemon mint granita
✨ Pandan marshmallow with kantan sugar and aloe vera ginger
Seating is limited, so it is recommended to book a table before your visit.
Book your table here :
Check out our IG reels here:
Halal/Pork-free.
Opening hours: Tue-Sat 12pm-3pm, 6pm - 10pm; Sun 12pm-3pm. Closed on Mondays.
Location: Arang Restaurant, Jalan Kapas, Bangsar, 59100 Kuala Lumpur. (Waze to Kapas Height Condominium, tell guards you are going to Arang Restaurant, and they will direct you to the free visitor parking).
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Can't say that I like the look of the blue nasi lemak - looks like artificial colouring, not the bunga telang.
ReplyDeleteYa that blue is a bit suspect
ReplyDelete