I baked: Prune Muffins

Healthy, delicious prune muffins to kick start your day! Enjoy with a cup of coffee or tea.

Prune Muffins

Preparation time: 25 minutes

Cooking time: 10 minutes

Makes 12

Ingredients

1 egg

250ml milk

125ml vegetable oil

50g caster sugar

30g soft brown sugar

285g plain flour

2 tsp baking powder

1/2 tsp salt

1/4 tsp ground cinnamon

115g Sunsweet pitted prunes, chopped

1. Preheat oven to 200°C.

2. Line a 12-cup muffin tin with paper cases.

3. Break the egg into a mixing bowl and beat with a fork. Beat in the milk and oil.

4. Stir in the sugars. Set aside.

5. Sift the flour, baking powder, salt and cinnamon into a mixing bowl. Make a well in the centre, pour in the egg mixture and stir until moistened. Do not overmix; the batter should be slightly lumpy.

6. Fold in the prunes.

7. Fill in the prepared cups two-thirds full.

8. Bake until golden brown, for 20 minutes in preheated oven.

9. Let stand for 10 minutes before turning out.

10. Serve warm or at room temperature.