Four Points by Sheraton Kuala Lumpur, Chinatown recently launched Nourish by Quan’s Kitchen, a lifestyle-driven customizable menu, available for dine-in, takeaway and delivery.
From the Nourish menu, guests can choose from seven Asian and seven Western chef-crafted set meals, made using freshly sourced local ingredients from organic farms and sustainable fisheries with a focus on overall nourishment, balanced nutrition and classic flavors. Every set meal comes with a choice of mains, 2 side dishes and dessert, and is priced at RM33 nett.
Eating clean or looking for something suited to your lifestyle? You can also customize your meal based on your personal preference and mix and match from 14 mains and 19 side dishes
Earlier this week, we opted for food delivery, so we can enjoy the meals in the comfort of our home. Delivery was on time and the food arrived nicely packaged and labelled. We were also impressed with their effort to reduce single-use plastics as their food are packed in compostable BioPak, which is made from sugar cane fibre.
From the Western Menu, we sampled the 48-hour Sous Vide Beef, Fettucine Beef Ragu, and Duck Confit. We stuck to the pre-selected side dishes and desserts. Meanwhile, from the Asian menu, we had the Grilled ayam percik, Beef rendang, Dry rubbed crispy duck confit and Dry laksa noodles.
The food portion is generous and the set meals are pretty well-balanced, as they would generally come with protein, carbs and vegetables. Despite being delivered, the food was still warm when it arrived. From the ones we sampled, our favourites are the 48-hour sous vide beef, Dry laksa noodles and Dry rubbed crispy duck confit. For desserts, you should definitely try the moist Carrot cake, Banana cake or Sago pudding.
Dry laksa noodles with crispy spiced chicken and kailan, carrot cake.
Dry rubbed crispy duck confit with kon loh noodle and poached kailan, egg tart.
48-hour sous vide beef with caramelised rosemary potatoes and spring mix salad, banana cake.
Grilled ayam percik with sambal prawns and Jasmine rice, sago pudding.
Duck confit with caramelised rosemary potato, spring mix salad and banana cake.
Priced at RM33 nett, Nourish by Quan’s Kitchen is available at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, Chinatown daily from 12pm – 9.30pm.
For reservations at Quan’s Kitchen, call 03-2035 7333 or email dining@fourpoints.com. To view the menu, visit https://bit.ly/FourPointsChinatown_NourishSetMenu and WhatsApp +602 507 3327 to order.
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Operating hours: Lunch 12pm - 2.30pm; Dinner 6.30pm - 11pm
Location: Quan's Kitchen, Level 8, Four Points by Sheraton Kuala Lumpur, Chinatown, No 2, Jalan Balai Polis, 50000 Kuala Lumpur, Malaysia.(Parking rate RM3 for 45 mins)
Tel: 03-2035 7333
Nearest MRT: Pasar Seni (Exit A - 200m).
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