Recipe: Koi Fish Jelly

Here’s an auspicious, refreshing dessert you can make for Chinese New Year - Koi Fish Jelly. In Asian culture, koi fish represents luck, friendship and love. I used two different flavours (strawberry and orange) mainly for its lucky colour. I also added longan for texture and its homonym is similar to the word “noble”.

𝐊𝐨𝐢 𝐅𝐢𝐬𝐡 𝐉𝐞𝐥𝐥𝐲 𝐰𝐢𝐭𝐡 𝐋𝐨𝐧𝐠𝐚𝐧

Recipe by Baby Sumo

Preparation time: 5-10 mins

Cooking time: 2 mins

Serves 8

Ingredients
2 packs jelly crystal powder
800ml boiling water
1 can Longan in syrup, drained

1. Mix each pack of jelly powder with 400ml water and bring to the boil in a saucepan.

2. Arrange longan in jelly mould, then pour over the jelly solution.

3. Place in fridge for at least one hour to set. Unmould and serve chilled.

Note: each koi mould above fits 400ml.

Buy longan here: https://shope.ee/2KzSXgzPZA

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