The restaurant specialises in seafood and has various fishes such as sultan fish, catfish, threadfin, tilapia and grouper fish head, as well as tiger prawn, sotong and mantis shrimp.
Here are some of the dishes which we tried during our visit and would highly recommend:
✨ 𝙋𝙖𝙩𝙤𝙣𝙜-𝙨𝙩𝙮𝙡𝙚 𝙏𝙞𝙡𝙖𝙥𝙞𝙖 𝙁𝙞𝙨𝙝 (RM48)
Sweet, sour and spicy sauce originating from North (co-owners are from Penang) served on deep fried tilapia fish. Very appetising! This is one of their signature dishes, so do give it a try.
✨ 𝙎𝙖𝙡𝙩𝙚𝙙 𝙚𝙜𝙜 𝙮𝙤𝙡𝙠 𝙨𝙤𝙩𝙤𝙣𝙜 (RM32 for medium, RM60 for large)
Our must-order dish! And they do it so well here. Definitely one of the best we’ve had! Super crispy batter with fresh squid ❤️
✨ 𝘾𝙡𝙖𝙮𝙥𝙤𝙩 𝙥𝙤𝙧𝙠 𝙗𝙚𝙡𝙡𝙮 𝙬𝙞𝙩𝙝 𝙨𝙖𝙡𝙩𝙚𝙙 𝙛𝙞𝙨𝙝 (RM28 for medium, RM48 for large)
Another one of our favorite dishes whenever we eat out at the Chinese restaurant. Thin slices of pork belly cooked with dried chillies and salted fish. Yum!
✨ 𝙏𝙤𝙛𝙪 𝙬𝙞𝙩𝙝 𝙢𝙞𝙣𝙘𝙚𝙙 𝙢𝙚𝙖𝙩 𝙖𝙣𝙙 𝙥𝙧𝙚𝙨𝙚𝙧𝙫𝙚𝙙 𝙧𝙖𝙙𝙞𝙨𝙝 (RM18 for small, RM28 for large)
Homemade tofu, simple and nice!
✨ 𝘾𝙡𝙖𝙮𝙥𝙤𝙩 𝙒𝙖𝙩𝙚𝙧 𝙎𝙥𝙞𝙣𝙖𝙘𝙝 𝙬𝙞𝙩𝙝 𝙋𝙧𝙖𝙬𝙣 𝙋𝙖𝙨𝙩𝙚 (RM16 for small, RM28 for large)
Book your table here:
Location: Restaurant Fishing Village 元魚鄉餐廳, F1-05 &07 &09, DK Senza, Jalan Taylors, Bandar Sunway, PJS 7, 46150 Subang Jaya, Selangor, Malaysia. (Visitor parking RM1 per hour)
Tel: 011-10910910 (Mr Lim)
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C𝙡𝙖𝙮𝙥𝙤𝙩 𝙥𝙤𝙧𝙠 𝙗𝙚𝙡𝙡𝙮 𝙬𝙞𝙩𝙝 𝙨𝙖𝙡𝙩𝙚𝙙 𝙛𝙞𝙨𝙝 looks good and the fish too!!! A little bit more expensive compared to what we would have to for out here though.
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