Celebrate the Mid-Autumn Festival with handcrafted mooncakes from Le Mei, Le Meridien Putrajaya. This year, the hotel is offering five different flavours, namely the Mini snow skin with raspberry and cashew nut, Low sugar white lotus paste with wasabi and pistachio nuts, White lotus paste with single egg yolk, Pandan paste with hazelnut, and Assorted fruits and nuts.
The mooncakes are handmade daily at the hotel's kitchen by Chef Yau Fong Peng and his team. Available from now until 1 Oct 2020, the mooncakes are presented in a vibrant, colourful box with hidden images of rabbits. Legend has it that the moon rabbit is a companion of the moon goddess.
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The mooncakes are priced from RM20 onwards, with 20% discount available for purchases made with selected credit cards from Maybank, CIMB, Hong Leong, Standard Chartered and UOB. For further information or to place an order, please call 03-8689 6888 or send them an email on dining.lmputrajaya@lemeridien.com. Purchases can also be made at the mooncake counter at the hotel's lobby from 12pm - 8pm or at Le Mei from 12pm-10pm.
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Tel: 03-8689 6888
Website: http://www.lemeridienputrajaya.com
GPS Coordinates: 2.969213, 101.712596
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Lovely skin, not too thick, not too thin!
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