*Shin Nihon has been rebranded as Kyomo (December 2021).
Shin Nihon KL, one of the best yakiniku restaurants in KL, now delivers the yakiniku experience to your home during this MCO period, where you can enjoy either high-quality Japanese or Australian Wagyu at very reasonable prices. Even before we got to our beef, we were thoroughly impressed with the premium packaging and wrapping; it was like opening a present!
The beef comes nicely packed and labelled, with ice packs to keep the beef chilled throughout delivery. We had the Japanese Wagyu sirloin steak, yakiniku (four cuts of the day) and beef tongue, with the kale salad, garlic fried rice and kimchi. The marbling on the meat was amazing! We loved them all, so so good!
For your yakiniku experience at home, you do not need any special tools or cooking equipment. You can simply use a grill pan (or any pan) heated up to a high heat before cooking. The beef cooked in no time at all; the sirloin steak takes approximately 4 mins cooking time in total (flip every 1 minute) and for the yakiniku, 10s on each side (20s total cooking time only!) as they're so thinly sliced and 20s each side for the beef tongue (40s total cooking time). I’ve posted all the cooking times as well as some tips and saved them under IG Highlights "Shin Nihon KL", so do check it out!
Premium Japanese Wagyu sirloin steak
Tender, flavorful, melt-in-the-mouth goodness
Japanese Wagyu for yakiniku (four cuts, two slices each, selected by the head chef). Each pack is 100g.
My favourite was the chuck rib...... sooooooo good!
Best enjoyed from least to most marbled
Negi Jo Tan Shio - special salted beef tongue with onions and scallions
Great texture - tender with a slight bite yet buttery.
The sides - kale salad, kimchi and garlic fried rice with beef bits
To place your order, please contact Shin Nihon KL via WhatsApp (011-2708 1901). They also offer 46 kinds of fresh vegetables and fruits, check out the full menu here: https://is.gd/N1gx0r
If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or subscribe to our YouTube channel.Thanks :)
Can't ever say no to wagyu.
ReplyDeleteLooks like everybody is having this...and blogging about it.
ReplyDelete