Located at the hotel poolside, guests can enjoy an al fresco lunch with a view of the hotel pool or beach as well as the open kitchen.
The wood-fired oven pizza is a must-have here.. we chose the Pizzeria 'Smoked' Hawaiian (RM43 for 9"), a lovely thin crust pizza topped with generous amount of smoked turkey ham, pineapple, capsicum, jalapenos, cheese and barbecue sauce.
Here at Pizzeria, we had the creamiest, richest carbonara pasta.... it was so good! The spaghetti comes with streaky beef bacon and mushrooms, topped with a poached egg and shaved Grana Padano cheese for that extra silky, rich finish.
Spaghetti carbonara ala romana (RM48)
The good food doesn't end there... we also had the 1kg Chilean black mussels (RM45), braised with spicy tomato sauce, English parsley and cherry tomatoes, served with toasted baguette. Plump, succulent mussels in a mouthwatering tangy sauce. Perfect for sharing, our mussel-loving family definitely enjoyed this!
Click here for the a la carte menu.
Opening times: 11am - 11pm daily.
Location: Pizzeria at Hard Rock Hotel Penang, Jalan Batu Ferringhi, 11100 George Town, Penang, Malaysia.
Tel: 04- 8811 711
Website: https://penang.hardrockhotels.net/dining-nightlife/
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Pizza looks good!
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