Chef Francisco, a maestro in the culinary scene, will be presenting a stunning seven-course menu showcasing modern European cuisine with a fine selection of seafood dishes at The Library.
Based in Shanghai, Chef Francisco, of Chilean descent, has built a remarkable reputation in the industry with fine dining restaurant NAPA Wine Bar & Kitchen where he is presently the Executive Chef, Alegre restaurant in Chile and 81 Restaurant in Tokyo where he was awarded 1-Michelin star for the casual fine dining restaurant serving borderless cuisine with a mix of Latin American, European and Asian influences. Adding on to his impressive wealth of experience, Chef Francisco has also spent a season at the legendary 3-Michelin starred restaurant El Bulli in Spain under the tutelage of world-renowned Chef Ferran Adrià.
The five-day promotion will see Chef Francisco meticulously crafting seafood specialties opening with a fanciful amuse-bouche of Crispy scallop and herbs, followed by mains - Oyster served with caviar and cauliflower, Scallop ceviche with ginger and cilantro, Arroz Verde consisting of Carabinero shrimp, arborio rice and spinach, Shrimp with yuba, caramelised onion and dill and Japanese orange sea bream with calamari and zucchini blossom. A decadent dessert of Pandan ice cream, financier and late harvest concludes the culinary journey.
Check out our detailed review here.
Available from 6 to 10 March from 7pm until 11pm, the seven-course dinner is priced at RM350nett per person with an option of wine pairing at RM500 nett per person.
For reservations and enquiries, please call +60 3 2142 8000 or email dining@ritzcarlton.com.my.
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