For starters, Hubby had the Parfait di Pollo, homemade chicken liver parfait with apple and thyme chutney, served with toasted crostini. This was good and portion was generous- we enjoyed it. I had the Capesante Con Pancetta (Supplement £3.00), seared Scottish king scallops wrapped in pancetta and served with a slow roast tomato and chilli dressing. It was tasty enough but the scallops were pretty small and not great value, considering I had to pay extra £3.
For mains, most of us had the Arrosto di Manzo, roast sirloin beef with Yorkshire pudding, seasonal roasted vegetables and roast potatoes served with a red wine jus. The beef was tender and delicious.
My MIL had the Pollo Funghi e Pancetta, Supreme of chicken served with a basil cream, pancetta and mushroom sauce served with sautéed potatoes.
Our kids fancied pizza, so we ordered a Margherita pizza (£9.45) for them. The pizzas here are made to order - simple and good!
For dessert, we had the Affogato and Tiramisu. Overall, we had a great meal here, and the ambiance is lovely too.
Opening hours: Mon-Fri 8am-10pm; Sat 10am-10pm; Sun 10am-10pm.
Price: £104.85 for 4 adults 2 children.
Location: Amarone, 257 Union St, Aberdeen, AB11 6BR, Scotland, United Kingdom.
Tel: +44 (0) 1224 590 300
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