Sunday, June 23, 2013

Pizza @ L'Osteria, Regensburg, Germany

During the last winter, Mum came to visit me in Germany and one of the places we went to was this Pizza place in Regensburg. I love my pizzas with crispy, thin crust and any restaurant that does that automatically gets a pre-stamp-of-approval from me. The pizzas here in L'Osteria are just that and diners also get the option of having their pizza with 2 different toppings on each half, there is no reason not to like it!

Pizza Marinara with good amounts of seafood, garlic and cheese


It was a cold winters day...

Selection of antipastis

Chefs doing their thing in the open kitchen

Assortment of fresh bread at the restaurant

Give us a pose!

Dining area and a bar at the corner of the restaurant

A cappuccino (€2.50) to warm our insides

Furry friends are allowed in!

The other half of the pizza. Pizza Rucola with a hard Italian cheese (Grana Padano I believe), rocket leaves and garlic

The slices are huge so expect to share when you make your orders!



The other half - Marinara pizza








Getting toasty in there...

Pizzas are made fresh to order









View of the old town hall right outside the restaurant

Verdict: This is the place to go in Regensburg for good thin crust pizza at affordable prices. Pizzas are huge so expect to share a pizza between 2 persons or if you are hungry 2 pizzas between 3 persons. We shared a pizza and a cappucino and the price came up to 13 euros.


Opening hours: Mon-Sat 11.00 am to 12.00 am, Sundays and public holidays 12.00 pm to 12.00 am

Location: L'Osteria, Watmarkt 1, 93047 Regensburg, Germany.

Phone: 0941 5999181


*This is a guest post by The Unc.

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5 comments:

  1. mmmm, hot pizza on a bone-chilling winter's day! perfect, and i love how the pizza's so well-topped with rocket leaves :D

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  2. I'm totally craving pizza now!! It's so cold and rainy today that it would be so welcome! :D

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  3. Ahhhh!!! Thin crust! I like!!!

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  4. What a luxurious pizza.. I would like to order 3 please ! :P

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  5. I like pizzas with thin crust. Then I won't feel full so fast.hehe....

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