Traders Hotel, Kuala Lumpur: Festive Celebrations 2019 / 2020

Traders Hotel, Kuala Lumpur has a whole load of good things in store for you for the month of December. Indulge in a festive feast for Christmas and finish off 2019 with a bang. Here is a list of upcoming dining promotions at the hotel for December 2019.

CHRISTMAS EVE & CHRISTMAS DAY

Gobo Chit Chat

Bucked Out Seafood (Festive Edition)
1 – 31 December
Every Friday & Saturday
6.30pm – 11.00pm
RM 159 nett per person

Treat yourself to a seafood feast this festive season at the Festive Bucked Out Seafood Market at Gobo Chit Chat, Traders Hotel Kuala Lumpur. Diners can enjoy unlimited servings of the freshest seafood including live mud crabs (ala chilli crab), clams and yabbies as well as slipper lobster, baby lobster, flower crabs, tiger prawns, mussels, scallops, Alaskan king crab legs and more. The Festive Edition also showcases roast turkey, beef Wellington, whole baked fish, roast leg of lamb, festive desserts and more. Click here for a detailed review.

Christmas Eve Seafood Buffet Dinner
Tuesday, 24 December
6.30pm – 11.00pm
RM 178 nett per person, RM 298 nett per person inclusive of free flow wine & bubbly
Early Bird: RM 298 nett for two persons, RM 538 nett for two persons inclusive of free flow wine & bubbly

Highlights: Asparagus with prawn and avocado, Salmon gravlax with dill and lemon, Mushroom soup with truffles, Seafood on ice such as scallops, crabs, lobsters, prawns, green lip mussels and more, Freshly shucked live oysters, Italian antipasto and cheese, Japanese sushi, sashimi and maki, Duck confit, Filet mignon, Roasted turkey, Roasted whole leg of lamb, Beef Wellington, Yule Log and other festive desserts.

Christmas Day Brunch
Wednesday, 25 December
12.00pm – 3.30pm
RM 158 nett per person
RM 278 nett per person inclusive of free flow wine & bubbly
*With roaming clowns and activities for the little ones.

Highlights: Smoked duck with plum sauce, Chicken terrine with figs compote, Antipasto and cheese, Seafood on ice, Japanese sushi and sashimi, Roasted barramundi with orange saffron and fennel, Roasted turkey, Beef Wellington, Salmon with puff pastry, Rendang daging, Assorted dim sum, Yule log and other festive desserts.



GOBO UPSTAIRS LOUNGE & GRILL

Festive Set Dinner
1 – 31 December
6.30pm – 11.00pm
RM 198 nett per person
RM 478 nett person for inclusive of free flow wine & Veuve Clicquot champagne

Highlights: 4-course set dinner, featuring Pan seared scallops with avocado and pea puree, Butternut squash soup with chili, Slow braised beef cheek or Roasted turkey galantine with truffle cream, Tarte Tatin.

Christmas Eve Dinner
Tuesday, 24 December
6.30pm – 11.00pm
RM 328 nett per person
RM 588 nett per person inclusive of free flow wine & Veuve Clicquot champagne

Highlights: 4-course menu, featuring Soy dusted Tasmanian salmon, Spiced butternut squash soup, Turkey roulade with chestnut stuffing or Surf & Turf au jus, Classic Christmas pudding.

*Carollers will perform on Christmas Eve and Christmas Day.




NEW YEAR’S EVE 

Gobo Chit Chat

New Year’s Eve Seafood Buffet Dinner
Tuesday, 31 December
6.30pm – 11.00pm
RM 248 nett per person, RM 398 nett per person inclusive of free flow wine & bubbly
Early Bird: RM418 nett for two persons, RM668 nett for two persons inclusive of free flow wine & bubbly

Highlights: Salmon gravlax, Pickled herring, Antipasto bar, Cheese selection, Seafood on ice including Alaskan king crab, baby lobster and fresh oysters, Japanese sushi and sashimi, Seared salmon with truffle potatoes, BBQ jumbo prawns, Stuffed calamari with seafood mousse, Black Angus filet mignon, Lobster bisque, Roasted turkey, Braised beef brisket, BBQ beef ribs, Chilli mud crab, Grill station, and desserts.


Gobo Upstairs Lounge & Grill

New Year’s Eve Dinner
Tuesday, 31 December
7.30pm onwards
RM 478 nett per person
RM 758 nett per person inclusive of free flow wine & Veuve Clicquot champagne

Highlights: 5-course menu, featuring Blinis with caviar and smoked salmon, French gratinated oyster, Seafood bouillabaisse, Pan seared foie gras with poached pear, Grain fed Angus tenderloin and Hazelnut parfait. Access to SkyBar for fireworks


New Year’s Eve Exclusive Dinner
Gobo Upstairs Lounge Area with KLCC View
Tuesday, 31 December
RM 1,888 nett per couple for 5-course menu inclusive of free flow wine & Veuve Clicquot champagne


Christmas Turkey Takeaway

Choose from either the Sensational Asian or Traditional Whole Roasted Turkey. The Sensational Asian is an Asian-style satay marinated roasted turkey with percik sauce. It comes with choice of 3 condiments (choose from Nasi briyani with quail eggs 800g, Roasted potatoes 700g, Slow braised Brussels sprouts 700g, Braised red cabbage 700g, Seasonal vegetables with garlic butter 700g, Kerabu prawn mango, peanuts and chili 300g, Maple glazed chestnuts 250g, or Yang chow fried rice with crispy shredded dry scallops, green peas and scallions 800g).

Priced at RM95/kg – Minimum weight is 5.5 kg

The traditional, Traders Super Loaded Truffle Flavoured Whole Turkey, comes with giblet truffle sauce & cranberry sauce and choice of 3 condiments (choose from Apple & chestnut stuffing 500g,  Roasted potatoes 700g, Slow braised Brussels sprouts 700g, Braised red cabbage 700g, Seasonal vegetables with garlic butter 700g, Maple glazed chestnuts 250g, Roasted sweet potatoes 700g, or Sauteed green beans 500g).

Priced at RM100/kg – Minimum weight is 5.5 kg

For orders more than RM2,000.00, the turkeys will be delivered!

For reservations or enquiries, please contact 03-2332 9818 or email fbreservation.thkl@shangri-la.com

Location: Traders Hotel, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Malaysia.

Tel: 03- 2332 9818

GPS Coordinates: 3.154271, 101.715417


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