Quan's Kitchen, Four Points by Sheraton Kuala Lumpur, Chinatown

Quan's Kitchen is the all-day dining restaurant in the newly opened Four Points by Sheraton Kuala Lumpur, Chinatown. Guests can savour local specialties while enjoying breathtaking views of the KL city skyline. There are not many places in KL where you can enjoy an unobstructed view of the world famous Petronas Twin Towers, KL Towers, PNB118 (upcoming tallest building in Malaysia) and Exchange 106, all in one frame.

Boasting an open theatrical kitchen, Quan's Kitchen serves an a la carte menu for both lunch and dinner, paying homage to the culinary institutions surrounding Chinatown KL such as Jalan Sultan (koh loh noodle, loh she fun), Jalan Petaling (claypot porridge, chicken rice) and Jalan Tanglin (nasi lemak kampung). Other than local favourites, Quan's Kitchen also offers a selection of International mains such as Salmon, Dorper lamb rack, Pasta, and Crispy eggplant and cheese sandwich.

I went for one of their signature dishes, the Kon Loh Noodle (RM35) - Quan's Kitchen version of wantan mee, served with dry rubbed crispy duck confit, kai lan, duck crackling and a side of fishball soup. Very delicious - I particularly enjoyed the great texture of the noodles, tender duck confit and the ultra-crispy and sinful duck crackling.

Quan's Kitchen also offers a variety of refreshing mocktails, also inspired by the locality such as Rojak, Sri Maha Temple and Apam Balik. Our favourites are the Air Mata Kucing (dried longan, luo han guo tea, lemon) and Pasar Karat (passionfruit puree, mango juice, lemon juice, soda).

Hubby had the chef recommended Sticky dried chili chicken (RM25), with bell peppers and cashew nuts and served with jasmine rice and crackers in a claypot.

For the kids, we ordered two dishes for them to share from the International Mains - the DCWH's grain fed striploin (220g - RM58) and Supreme burger (RM45). The striploin, we were told, is named after the hotel owner, Dato' Choy, and is one of his favourite dishes here at Quan's Kitchen. Expertly grilled to medium rare perfection, the steak had a lovely smoky finish. It was served with roasted garlic potatoes, asparagus and chasseur sauce.

The Supreme Burger was another excellent choice, featuring a juicy patty made with Black Angus beef, sandwiched between caramelised onions, gherkin, tomato, cheese and sesame bun halves.

For dessert, choose from Old-fashioned chocolate cake (RM20), Sago pudding with palm sugar and kuih bahulu (RM20), Cendol (RM18) or Waffle Sundae with your choice of ice cream (we went for teh tarik) (RM18).

My personal favourite was the Sago pudding!

View from Quan's Kitchen

Four Points by Sheraton Kuala Lumpur, Chinatown

Operating hours: Lunch 12pm - 2.30pm; Dinner 6.30pm - 11pm

Location: Quan's Kitchen, Level 8, Four Points by Sheraton Kuala Lumpur, Chinatown, No 2, Jalan Balai Polis, 50000 Kuala Lumpur, Malaysia.(Parking rate RM3 for 45 mins)

Tel: 03-2035 7333

Nearest MRT: Pasar Seni (Exit A - 200m).



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