Here, you can enjoy a plate of Michelin-starred chicken rice in a clean, air-conditioned environment. We stumbled upon this place as we were coincidentally in Petaling Street earlier this week and there was no queue, so why not? Apparently you have to queue for 3 hours if you wanna try this in Singapore.
The star here is the Soya Sauce Chicken Rice (RM8.80), so that's what we went for. Since we already had dinner and dessert before this, this is the only thing we had space to try. Order at the counter, pay and your number will be called once your food is ready. Cutlery and sauces are self-service. Price is surprisingly reasonable (expected it to be above RM10).
We requested for chicken breast meat. The meat was very tender and rice drizzled with dark soy sauce was decent. Their chilli sauce is nice and punchy. There are also some braised soy beans, but no cucumber was given with our order. The chicken served was slightly too cold for my liking, otherwise a pretty decent plate of chicken rice.
Other than soya sauce chicken rice, they also have char siew, roasted pork, and pork rib which you can order on its own or with rice, wan tan noodles or hor fun.
Hawker Chan KL Menu
Opening times: 11am - 9pm daily.
Location: Liao Fan Hawker Chan, 135 Petaling Street, 50000 Kuala Lumpur. (near Kwai Chai Hong and Four Points Chinatown)
Nearest MRT: Pasar Seni (200m)
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Ahh, looks good, and great value for something with that sort of brand name. Will have to try when I'm around the area.
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