This year, Ramadan will start on 17 May 2018 and run until 14 June 2018. Here is a compilation of Ramadan Buffets in KL and Selangor, highlighting the special dishes offered, price and contact details for reservation. The list will be in ascending order, from lowest to highest priced.
In this listing, you will also find a Thai Dinner Buffet, all-you-can-eat Halal Chinese Cuisine and Japanese Kaiseki for buka puasa.. scroll down to read more!
Do check back as more places will be added in the coming weeks.
Golden Valley, TTDI (16 May - 15 June 2018)
Highlights: Butter cream sauce prawns, Lala in superior soup, Salted egg yolk squid, Whole seabass steam Nyonya style or deep fried Thai style, Kung po chicken, Black pepper beef in hot plate, Eggplant with salted fish in claypot, Szechuan hot and sour soup, Deep fried pumpkin with salted egg yolk.
Price: RM48++ for adult (min 2 pax), RM30++ per child (5-10 years old) for the All-You-Can-Eat Dinner.
For reservations or more information, call 03-7722 1488 or visit http://www.facebook.com/goldenvalleykl/
La Maison, Silka Maytower Kuala Lumpur (17 May - 13 June 2018)
Highlights: Kerabu Udang with Mango, Daging Panggang Masak Lemak Cili Padi, Ikan Pari Asam Pedas, Siput Sedut Masak Lemak, Nasi Kabsab Kambing, Ayam Masak Kawah and Lemang with Chicken and Beef Rendang.
Price: RM65 nett per adult, RM35 nett per child (6-12 years old), RM45 nett per senior citizen (60 years old and above).
Early bird discount: RM55 nett per adult for bookings made by 16 May 2018.
For reservations or more information, please call 03-2692 9298 or email: sales.maytower@silkahotels.com
Curvz Cafe, Silka Cheras Kuala Lumpur (17 May - 12 June 2018)
Highlights: Ikan Bakar Daun Pisang, Ketam Masak Lemak, Udang Masak Sambal Petai, Daging Masak Hitam, Roasted Lamb and Nasi Biryani with Vegetable Curry and Acar Timun.
Price: RM65 nett per adult, RM35 nett per child (6-12 years old), RM45 nett per senior citizen (60 years old and above).
Early bird discount: RM55 nett per adult for bookings made by 16 May 2018.
For reservations or more information, call 03-9100 1133 or e-mail: sales1.cheras@silkahotels.com
The Snug, Hotel Stripes Kuala Lumpur (15 May - 14 June 2018)
Price: RM80 nett per person.
For more information or reservations, call 03-2038 0000 or email hsklguestservices@ytlhotels.com.my
You can read the detailed review here.
Café Mint, Cosmo Hotel Kuala Lumpur (17 May - 14 June 2018)
Highlights: Ayam Percik, Nasi Briyani, Kari Kepala Ikan ,Daging Bakar with Air Asam, Laksa Johor, Ikan Panggang Kuali, Telur kurma, Bubur Pulut Hitam, Cendol, Serawa Durian and Serawa Pisang as well as Ayam Daun Kari, Ayam Kapitan, Udang Masak Tempoyak, Sotong Masak Kari and Tapai pulut with ice cream from Datuk Khadijah Ibrahim.
Price: RM88 nett for adults and RM44 nett for children.
For reservations or enquiries, call 03-2030 1888 ext 8027 or email chkl.ramadan@cosmohotelkl.com.
Rama V Thai Fine Dining (16 May - 15 June 2018)
Highlights: Rama V mango salad, Seafood glass noodle salad, Pomelo salad, Lab kai in cucumber cup, Tom yam seafood, Tom kha chicken, Kai satay, Thai BBQ squid, lamb and beef, Yellow curry chicken, Green curry beef, Hot basil beef, Pad thai kung, Water chestnut with jackfruit, Thai style pumpkin custard and Mango sticky rice.
Price: RM89 nett per person. Buy 10 free 1 pax.
Early bird promo: Buy 5 Free 1 (16 May - 23 May 2018)
For reservations or more information, please call 03-2143 2428 or visit www.fb.com/ramavfinethai.
For reservations and more information, call 03-2782 9122 or email festivebuffetpromotion@ytlhotels.com.my
Highlights: Assam Pedas Claypot, Ayam Bakar Sambal Kelapa, Gulai Keting Kambing Keluak, signature Westin Biryani accompanied by Roasted Whole Lamb complemented with Mint Sauce and Lamb Jus and Durian Buffet.
Price: RM158 nett per person. Add on RM18 for durian buffet. For those who want to enjoy the Durian Buffet ONLY, you may do so at RM48 nett per person.
Early bird discount: RM120 nett per person, for bookings made by 18 May 2018.
For reservations and more information, please call Westin Dining at 03-2731 8333 or log on to www.thewestinkualalumpur.com for more information.
You can read our detailed review here.
TRACE Restaurant, Element Kuala Lumpur (18 May - 14 June 2018)
Highlights: Ikan sembilang salai, Rendang daging Minang, Bubur lambuk, Nasi hujan panas, Satay, Whole lamb, Sup gear box, lemang, ketupat and Pandan layer cake.
Price: RM158 nett for adults and RM69 nett for children.
Early bird discount: RM98 nett per person for bookings made before 15 May 2018.
For more information or to make a reservation please email element.kualalumpur@elementhotels.com or call 03-2771 3388 or visit www.elementkualalumpur.com/dining_offer to learn more.
The Mill Cafe, Grand Millennium Kuala Lumpur (16 May - 14 June 2018)
Highlights: Gulai daging salai, kawah kari kepala ikan, ayam golek, nasi hujan panas, rendang daging, sotong masak hitam, whole roasted tandoori lamb, whole baked sambal ikan siakap, bubur lambuk, oven roasted beef bone marrow, pengat pisang, bubur serawa nangka and tapai pulut.
Price: RM 158 nett per person.
Early bird discount: RM 118 nett per person for bookings made by 15 May 2018.
For more information or reservations, please call +60 3 2117 4163 or email mill@millenniumhotels.com
Essence Restaurant, Sheraton Imperial Kuala Lumpur (17 May - 12 June 2018)
Highlights: An exciting 120-metre long buffet spread including Ayam Panggang Perchik Ala Kelantan, Sambal Daging Batang Pinang dengan Terung Pipit, Gulai Kawah Rusuk Lembu, Asam Pedas Special, Roasted whole lamb with mandi rice, Freshly cooked seafood of the day in bucket.
Price: RM158nett for adults and RM84 nett for children. Children below 9 years old eat for free.
Early bird discount: RM111nett per person for bookings made by 16 May 2018.
For more information or to make a reservation please email essence.venue@sheraton.com or call 03-2717 9933 or visit www.essencerestaurantkl.com to learn more.
Terazza Brasserie, Dorsett Grand Subang (17 May - 14 June 2018)
Highlights: Roasted Whole Lamb with Mandy Rice, Briyani Gam with Lamb, Chicken, Beef or Seafood, Steamed Red Talapia or Pomfret, Gearbox Soup served with Roti Benggala and Turkish ice cream.
Price: RM165 nett per person (Adult), RM83 nett per person (Child), RM132 nett per person (Senior Citizen).
Early bird discount: 25% discount for bookings made by 16 May 2018.
For reservations or more information, please call 03-5031 6060 or email: bookfnb.subang@dorsetthotels.com
Latest Recipe, Le Meridien Putrajaya (17 May - 14 June 2018)
Highlights: Daging Dendeng, Mandy Rice with roast lamb, Chicken tandoori, Satay, Keema Bakti, along with the finest signature offering from Le Méridien restaurants across Asia such as Bangkok, Singapore, Gurgaon, Jaipur, Hong Kong, Taipei and Saigon. (Pictured: Chilli crab from Le Meridien Singapore)
Price: RM168 nett for adults and RM84 nett for children.
Early bird discount: RM120 nett for adults and RM60 nett for children for bookings made before 16 May 2018.
For more information or to make a reservation please email dining.lmputrajaya@lemeridien.com or call 03-8689 6888 or visit http://www.lemeridienputrajaya.com/destinasirasa2018 to learn more.
You can read our detailed review here.
Pasar Baru, New World Petaling Jaya Hotel (17 May - 14 June 2018)
Highlights: Seafood on ice, kerabu, ulam-ulaman, roast lamb with honey glaze, satay, ikan bakar, kambing masak merah, nasi briyani, lok-lok, tandoori chicken, sago gula melaka.
Price: RM168 nett per person.
Early bird discount: 20% off for bookings made by 4 May 2018.
For more information or reservations, please contact 03-7682 0000 or marketing.petalingjaya@newworldhotels.com
You can read my detailed review here.
Paya Serai, Hilton Petaling Jaya (15 May - 14 June 2018)
Highlights: Lamb murtabak, putu mayam, putu piring, Lamb shawarma, Sup gear box, Assam Laksa, Kambing panggang, claypot fish curry, Rendang Rusa , Rendang Beef, Masala Sotong, Nasi Kandar, apom balik.
Price: RM 169 Nett (Adult) & RM 89 Nett (Child) for 15 May - 17 May and 11 June - 14 June; RM 189 Nett (Adult) & RM 99 Nett (Child) 18 May - 10 June.
Early bird discount: RM149 nett.
For reservation, please call 03-7955 9122 or visit www.zestPJ.com.
Hanare Japanese Restaurant (16 May to 15 June 2018)
Highlights: 5-course Kaiseki menu, including 2 kinds of appetizer, sashimi (kanpachi, tuna and salmon), yakimono (grilled fish collar with salt), main dish (select either Assorted tempura, Salmon, prawn and scallop teppanyaki or Bara chirashi) with rice and clear soup, and Matcha ice cream with red bean.
Price: RM170++ for the Buka Puasa Kaiseki menu, including ice lemon tea and dates.
For reservations or more information, please call 03-2164 2133 / 03-2164 2633.
You can read more about our previous Kaiseki experience here.
Serena Brasserie, InterContinental Kuala Lumpur (17 May - 14 June 2018)
Highlights: Pit-roasted Thai-style kibas, Lobster laksa, Sambal udang petai, Baked seabass wrapped in turmeric leaf with sambal kerisik, Jitra sup utara with roti Bengali, Roti John with venison meat and melted cheese, gulai kawah, siput sedut masak lemak, pajeri nenas, Penang's kari kepala ikan, assorted lemang, ketupat and serunding.
Price: RM178 nett (adult), RM59 nett (child) for weekdays, RM148 nett (adult), RM45 nett for weekends.
Early bird discount: 25% off full price for bookings made by 7 May 2018. Credit card discounts also available.
For more information or reservations, please call Serena Brasserie at 03-2782 6228 or email foodandbeverage@intercontinental-kl.com.my or visit kualalumpur.intercontinental.com
You can read my detailed review here.
JP Teres, Grand Hyatt Kuala Lumpur (17 May - 13 June 2018)
Highlights: Roast whole lamb percik-style, nasi dagang, various kerabu-styled appetisers, local-style cooked seafood dishes, om ali, bubur pulut hitam, cendol, sago gula Melaka, ais batu campur and assorted flavoured jellies such as teh tarik, Neslo, cincau bandung.
Price: RM158 nett (adult), RM79 nett (child) from 17 to 23 May 2018, RM178 nett (adult), RM89 nett (child) from 24 May to 13 June 2018.
Group Booking: MYR 168 nett per person from 24 May 2018 to 13 June 2018. Minimum booking of 20 persons are required and for bookings confirmed with full pre-payment by 23 May 2018.
For further information or reservations, please call JP teres at 03-2182 1234 or email jpteres.kuagh@hyatt.com or visit the website to learn more.
The Resort Cafe, Sunway Resort Hotel & Spa (17 May - 14 June 2018)
Highlights: Bamboo briyani, Sup Gearbox Turbo, Ulam-ulaman with sambal, kerabu, whole roasted goat, Ekor asam pedas, Ikan bakar, gulai kawah, lemang, bubur lambuk, durian cheesecake, durian ice kacang, durian smoothie, durian pulut, durian pizza, durian ice cream, Malay and Nyonya kuih.
Price: RM178 nett per adult from 24 May to 10 June 2018; RM98 nett per adult from 17 until 23 May and 11 June to 14 June 2018.
For more information or reservations, please call 03-7495 2009 / 03-7492 8000 or email to srhs.trc@sunwayhotels.com.
You can read our detailed review here.
Latest Recipe, Le Meridien Kuala Lumpur (21 May - 14 June 2018)
Highlights: Sendi Berbiri Kuah Merah, Mee Kuah Putih Salmon Sambal Kering Pedas and a wide array of traditional homecooked-style dishes.
Price: RM180nett for adults and RM90nett for children.
Early bird discount: RM120nett on first come first serve basis, while members of SPG, Marriott Rewards, The Ritz-Carlton Rewards, and Maybank, CIMB and Citibank card holders receive 20% off.
For more information or to make a reservation please email dining.lmkl@lemeridien.com or call 03- 2263 7432 or visit www.dining.lemeridienkualalumpur.com to learn more.
Mosaic, Mandarin Oriental Kuala Lumpur (15 May - 14 June 2018)
Highlights: Daging masak hitam berempah, Sambal tumis udang harimau petai gunung, chicken and lamb murtabak, roti jala, satay, putu buluh bambu, Malay kuih, cucur udang, goreng cempedak, local fruits such as durian and fresh coconuts.
Price: RM168 nett from 15 to 22 May, RM188 nett from 1 to 14 June, RM228 nett from 23 to 31 May for Chef Wan's "Best of Asia Cuisine".
For dining reservation, please contact 03-2179 8797/8798 or email mokul-fb@mohg.com.
You can also read our detailed review here.
Lemon Garden, Shangri-La Kuala Lumpur (15 May - 14 June 2018)
Highlights: Freshly shucked oysters, crabs, tiger prawns, yabbies, sushi, sashimi, Barbecued chicken wings, Fresh water prawns Siamese style, Rendang pipi lembu, Kupang masak kari kering, Kambing kuzi, Lemang, Ketupat, Apam balik, Deep fried cempedak, Durian cake, Onde-once cake and Keropok lekor.
Price: RM198 nett per person from Sun to Thurs and RM228 nett on Fri and Sat.
Early bird discount: RM175 nett per person from 15 to 23 May (valid for Sun to Thurs only).
For more information or reservations, call 03-2074 3900 or email restaurantreservations.slkl@shangri-la.com or visit www.shangri-la-specials.com
You can also read our detailed review here.
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Rama V Thai Fine Dining (16 May - 15 June 2018)
Highlights: Rama V mango salad, Seafood glass noodle salad, Pomelo salad, Lab kai in cucumber cup, Tom yam seafood, Tom kha chicken, Kai satay, Thai BBQ squid, lamb and beef, Yellow curry chicken, Green curry beef, Hot basil beef, Pad thai kung, Water chestnut with jackfruit, Thai style pumpkin custard and Mango sticky rice.
Price: RM89 nett per person. Buy 10 free 1 pax.
Early bird promo: Buy 5 Free 1 (16 May - 23 May 2018)
For reservations or more information, please call 03-2143 2428 or visit www.fb.com/ramavfinethai.
Feast Village at JW Marriott, Kuala Lumpur (15 May - 12 June)
Highlights: Rendang tok, kambing panggang, kerabu udang, acar jelatah, ikan patin masak tempoyak, nasi briyani, sup ekor, bubur lambuk, ikan tenggiri asam pedas, sambal udang petai, pajeri nenas, ikan bakar, ayam panggang sos percik, ikan masin talang masak lemak nenas and murtabak ayam.
Price: RM98 nett for adults, RM50 nett for child (below 12 years).
Early bird discount: 10% off for bookings made before 30 April 2018.
You can read my detailed review here.
Fraser Residence Kuala Lumpur (19 May - 13 June 2018)
Highlights: Over 100 traditional authentic Malay and local delights such as Nasi Briyani Gam, Gulai Kawah, Kari Kepala Ikan, Aneka Satay, Ikan Bakar, Kambing Panggang and Kuih-muih.
Price: RM108 nett per adult and RM64 nett per child aged 4 - 12 years old.
Early bird discount: RM72 nett for bookings made by 18 May 2018.
For reservations or more information, call 03-2191 0956 or email fb.frkl@frasershospitality.com
Best Western i-City Shah Alam (18 May - 12 June 2018)
Highlights: Roasted Whole Lamb with Briyani Rice, Laksa Sarawak, Chicken and Beef Satay, Murtabak, Roti John Berinti, Coconut Themed Special nightly, Pisang Goreng, Keropok Lekor, Rojak Buahan, Cucur Udang, Grilled Squid, Prawn Mee, Bubur Lambuk, ABC, Cendol and Dodol.
Price: RM 109 nett per adult. For every 9 paying adults, ONE dines for FREE. Children and senior citizens RM 59 nett each.
Early bird discount: RM 89nett per adult for bookings made by 25 April 2018.
For more information or reservations, please contact 03-5521 9000 or email to enquiry@bestwestern-icity.my
The Cobalt Room, The Ritz-Carlton, Kuala Lumpur (15 May - 12 June 2018)
Highlights: A showcase of signature dishes representative of the 13 states in Malaysia such as Asam Pedas Ikan Tenggiri from Malacca, Ikan Patin Masak Tempoyak from Pahang, Laksa from Kedah, Nasi Kerabu from Terengganu, Penang Rojak, Kek Lapis Sarawak, Talam Pandan Sabah, Cik Mek Molek from Kelantan, as well as Middle Eastern specialities.
Price: RM118 per adult, RM59 per child.
Early bird discount: 10% off normal price for bookings made by 30 April 2018.
For reservations and enquiries, please call 03-2782 9122 or email dining@ritzcarlton.com.my.
The Majestic Hotel, Kuala Lumpur (15 May - 14 June 2018)
Highlights: Kambing Percik ala Chef Khairil served with rosemary sauce, mint sauce, asam dip and chilli soy dip, Acar Buah, Sambal Tempe, Pajeri Terung, Rojak Buah, Rendang ekor, lemang, ketupat.
Price: RM125 nett person.
For reservations or more information on the Majestic Festive Banquet Dinner, please email tmklguestservices@ytlhotels.com.my or call 03- 2785 8000.
The Eatery, Four Points Puchong (17 May - 14 June 2018)
Highlights: Satay, Nasi Kandar, Kambing Bakar, 4 types of Laksa noodles, hot pot soup (sup periuk panas), chicken shawarma, Roti John ayam or sardine, fried popiah, pengat nangka, bubur kacang hijau and dodol.
Price: RM128 nett per person. Early bird discount is available.
For reservations or more information, please call 03-5891 8855 or email: eatery.puchong@fourpoints.com or visit http://www.fourpointspuchong.com
Gobo Chit Chat, Traders Hotel Kuala Lumpur (15 May - 14 June 2018)
Highlights: Lamb briyani stuffed in bamboo, Beef tongue and beef tendon soup, Roti Canai, Penang murtabak, Tempe kelapa, Ikan Bakar station, Patin Tempoyak, Pengat durian, Apam balik and New Zealand ice-cream.
Price: RM125 nett per person from 15 - 27 May 2018; RM135 nett per person from 28 May - 14 June 2018. For every 6 diners, 1 person dines for FREE.
Early bird discount: RM98 nett per person for bookings made before 15 May 2018.
For reservations or more information, please call 03-2332 9905 or email gobochitchat.thkl@tradershotels.com
Nook, Aloft Kuala Lumpur Sentral (16 May - 14 June 2018)
Highlights: Classic Malay flavours with specialties such as Kambing Golek Berempah Kuzi, Nasi Ayam & Itik, Bubur Lambuk Beratur, ikan bakar, chicken and beef satay and Nook’s Ramadhan signature the Beef Brisket Rendang.
Price: RM138 nett per adult and RM69 nett per child.
Early bird discount: RM100 nett per pax (1 - 35 vouchers), RM90 nett per pax (36 vouchers and above), for booking made by 15 May 2018.
For more information or to make a reservation please email aloft.kualalumpur@alofthotels.com or call 03-2723 1188 or visit www.aloftkualalumpursentral.com to learn more.
Dorsett Putrajaya (18 May -13 June 2018)
Highlights: Barbecued venison, Nasi Kerabu, Laksa Kelantan, Pulut Pisang, Agar-agar Seri Kaya, Kerutup Daging, Udang Galah Percik, Sup Tulang Rusuk, Patin Tempoyak, Siput Sedut Goreng Cili, Pucuk Ubi Masak Lemak, Durian Buffet and assorted Bahulu Tradisi.
TEMPTationS, Renaissance Kuala Lumpur Hotel (16 May - 14 June 2018)
Highlights: Sup tulang rawan, Ayam percik, Kari kambing dengan ubi kentang, Sambal sotong-petai, Roasted whole lamb, Bubur lambuk, Hyderabad mutton biryani rice with cucumber raita, Roti jala and murtabak, Laksa Johor, Mee Sarawak, Soto ayam, Mee rebus and Mee kari.
Price: RM138nett per person and half price for children between 6 to 12 years old.
For more information or reservations, call at 03-2771 6692 or email rhi.kulrn.fb@renaissancehotels.com.
The Living Room, The Westin Kuala Lumpur (19 May - 12 June 2018)Fraser Residence Kuala Lumpur (19 May - 13 June 2018)
Highlights: Over 100 traditional authentic Malay and local delights such as Nasi Briyani Gam, Gulai Kawah, Kari Kepala Ikan, Aneka Satay, Ikan Bakar, Kambing Panggang and Kuih-muih.
Price: RM108 nett per adult and RM64 nett per child aged 4 - 12 years old.
Early bird discount: RM72 nett for bookings made by 18 May 2018.
For reservations or more information, call 03-2191 0956 or email fb.frkl@frasershospitality.com
Best Western i-City Shah Alam (18 May - 12 June 2018)
Price: RM 109 nett per adult. For every 9 paying adults, ONE dines for FREE. Children and senior citizens RM 59 nett each.
Early bird discount: RM 89nett per adult for bookings made by 25 April 2018.
For more information or reservations, please contact 03-5521 9000 or email to enquiry@bestwestern-icity.my
The Cobalt Room, The Ritz-Carlton, Kuala Lumpur (15 May - 12 June 2018)
Highlights: A showcase of signature dishes representative of the 13 states in Malaysia such as Asam Pedas Ikan Tenggiri from Malacca, Ikan Patin Masak Tempoyak from Pahang, Laksa from Kedah, Nasi Kerabu from Terengganu, Penang Rojak, Kek Lapis Sarawak, Talam Pandan Sabah, Cik Mek Molek from Kelantan, as well as Middle Eastern specialities.
Price: RM118 per adult, RM59 per child.
Early bird discount: 10% off normal price for bookings made by 30 April 2018.
For reservations and enquiries, please call 03-2782 9122 or email dining@ritzcarlton.com.my.
The Majestic Hotel, Kuala Lumpur (15 May - 14 June 2018)
Highlights: Kambing Percik ala Chef Khairil served with rosemary sauce, mint sauce, asam dip and chilli soy dip, Acar Buah, Sambal Tempe, Pajeri Terung, Rojak Buah, Rendang ekor, lemang, ketupat.
Price: RM125 nett person.
For reservations or more information on the Majestic Festive Banquet Dinner, please email tmklguestservices@ytlhotels.com.my or call 03- 2785 8000.
The Eatery, Four Points Puchong (17 May - 14 June 2018)
Highlights: Satay, Nasi Kandar, Kambing Bakar, 4 types of Laksa noodles, hot pot soup (sup periuk panas), chicken shawarma, Roti John ayam or sardine, fried popiah, pengat nangka, bubur kacang hijau and dodol.
Price: RM128 nett per person. Early bird discount is available.
For reservations or more information, please call 03-5891 8855 or email: eatery.puchong@fourpoints.com or visit http://www.fourpointspuchong.com
Gobo Chit Chat, Traders Hotel Kuala Lumpur (15 May - 14 June 2018)
Highlights: Lamb briyani stuffed in bamboo, Beef tongue and beef tendon soup, Roti Canai, Penang murtabak, Tempe kelapa, Ikan Bakar station, Patin Tempoyak, Pengat durian, Apam balik and New Zealand ice-cream.
Price: RM125 nett per person from 15 - 27 May 2018; RM135 nett per person from 28 May - 14 June 2018. For every 6 diners, 1 person dines for FREE.
Early bird discount: RM98 nett per person for bookings made before 15 May 2018.
For reservations or more information, please call 03-2332 9905 or email gobochitchat.thkl@tradershotels.com
Nook, Aloft Kuala Lumpur Sentral (16 May - 14 June 2018)
Highlights: Classic Malay flavours with specialties such as Kambing Golek Berempah Kuzi, Nasi Ayam & Itik, Bubur Lambuk Beratur, ikan bakar, chicken and beef satay and Nook’s Ramadhan signature the Beef Brisket Rendang.
Price: RM138 nett per adult and RM69 nett per child.
Early bird discount: RM100 nett per pax (1 - 35 vouchers), RM90 nett per pax (36 vouchers and above), for booking made by 15 May 2018.
For more information or to make a reservation please email aloft.kualalumpur@alofthotels.com or call 03-2723 1188 or visit www.aloftkualalumpursentral.com to learn more.
Dorsett Putrajaya (18 May -13 June 2018)
Highlights: Barbecued venison, Nasi Kerabu, Laksa Kelantan, Pulut Pisang, Agar-agar Seri Kaya, Kerutup Daging, Udang Galah Percik, Sup Tulang Rusuk, Patin Tempoyak, Siput Sedut Goreng Cili, Pucuk Ubi Masak Lemak, Durian Buffet and assorted Bahulu Tradisi.
Price: RM138 nett per person (Adult), RM78 nett per person (Senior Citizen and Child). BUY 10 (TEN) and get 1(ONE) for FREE.
Early bird discount: RM 99 nett per person for bookings made by 12 May 2018.
For reservations or more information, please call 03-8892 8388 or email: fnb.putrajaya@dorsetthotels.com
For reservations or more information, please call 03-8892 8388 or email: fnb.putrajaya@dorsetthotels.com
TEMPTationS, Renaissance Kuala Lumpur Hotel (16 May - 14 June 2018)
Highlights: Sup tulang rawan, Ayam percik, Kari kambing dengan ubi kentang, Sambal sotong-petai, Roasted whole lamb, Bubur lambuk, Hyderabad mutton biryani rice with cucumber raita, Roti jala and murtabak, Laksa Johor, Mee Sarawak, Soto ayam, Mee rebus and Mee kari.
Price: RM138nett per person and half price for children between 6 to 12 years old.
For more information or reservations, call at 03-2771 6692 or email rhi.kulrn.fb@renaissancehotels.com.
Highlights: Assam Pedas Claypot, Ayam Bakar Sambal Kelapa, Gulai Keting Kambing Keluak, signature Westin Biryani accompanied by Roasted Whole Lamb complemented with Mint Sauce and Lamb Jus and Durian Buffet.
Price: RM158 nett per person. Add on RM18 for durian buffet. For those who want to enjoy the Durian Buffet ONLY, you may do so at RM48 nett per person.
Early bird discount: RM120 nett per person, for bookings made by 18 May 2018.
For reservations and more information, please call Westin Dining at 03-2731 8333 or log on to www.thewestinkualalumpur.com for more information.
You can read our detailed review here.
TRACE Restaurant, Element Kuala Lumpur (18 May - 14 June 2018)
Highlights: Ikan sembilang salai, Rendang daging Minang, Bubur lambuk, Nasi hujan panas, Satay, Whole lamb, Sup gear box, lemang, ketupat and Pandan layer cake.
Price: RM158 nett for adults and RM69 nett for children.
Early bird discount: RM98 nett per person for bookings made before 15 May 2018.
For more information or to make a reservation please email element.kualalumpur@elementhotels.com or call 03-2771 3388 or visit www.elementkualalumpur.com/dining_offer to learn more.
The Mill Cafe, Grand Millennium Kuala Lumpur (16 May - 14 June 2018)
Highlights: Gulai daging salai, kawah kari kepala ikan, ayam golek, nasi hujan panas, rendang daging, sotong masak hitam, whole roasted tandoori lamb, whole baked sambal ikan siakap, bubur lambuk, oven roasted beef bone marrow, pengat pisang, bubur serawa nangka and tapai pulut.
Price: RM 158 nett per person.
Early bird discount: RM 118 nett per person for bookings made by 15 May 2018.
For more information or reservations, please call +60 3 2117 4163 or email mill@millenniumhotels.com
Essence Restaurant, Sheraton Imperial Kuala Lumpur (17 May - 12 June 2018)
Highlights: An exciting 120-metre long buffet spread including Ayam Panggang Perchik Ala Kelantan, Sambal Daging Batang Pinang dengan Terung Pipit, Gulai Kawah Rusuk Lembu, Asam Pedas Special, Roasted whole lamb with mandi rice, Freshly cooked seafood of the day in bucket.
Price: RM158nett for adults and RM84 nett for children. Children below 9 years old eat for free.
Early bird discount: RM111nett per person for bookings made by 16 May 2018.
For more information or to make a reservation please email essence.venue@sheraton.com or call 03-2717 9933 or visit www.essencerestaurantkl.com to learn more.
Terazza Brasserie, Dorsett Grand Subang (17 May - 14 June 2018)
Highlights: Roasted Whole Lamb with Mandy Rice, Briyani Gam with Lamb, Chicken, Beef or Seafood, Steamed Red Talapia or Pomfret, Gearbox Soup served with Roti Benggala and Turkish ice cream.
Price: RM165 nett per person (Adult), RM83 nett per person (Child), RM132 nett per person (Senior Citizen).
Early bird discount: 25% discount for bookings made by 16 May 2018.
For reservations or more information, please call 03-5031 6060 or email: bookfnb.subang@dorsetthotels.com
Latest Recipe, Le Meridien Putrajaya (17 May - 14 June 2018)
Highlights: Daging Dendeng, Mandy Rice with roast lamb, Chicken tandoori, Satay, Keema Bakti, along with the finest signature offering from Le Méridien restaurants across Asia such as Bangkok, Singapore, Gurgaon, Jaipur, Hong Kong, Taipei and Saigon. (Pictured: Chilli crab from Le Meridien Singapore)
Price: RM168 nett for adults and RM84 nett for children.
Early bird discount: RM120 nett for adults and RM60 nett for children for bookings made before 16 May 2018.
For more information or to make a reservation please email dining.lmputrajaya@lemeridien.com or call 03-8689 6888 or visit http://www.lemeridienputrajaya.com/destinasirasa2018 to learn more.
You can read our detailed review here.
Pasar Baru, New World Petaling Jaya Hotel (17 May - 14 June 2018)
Highlights: Seafood on ice, kerabu, ulam-ulaman, roast lamb with honey glaze, satay, ikan bakar, kambing masak merah, nasi briyani, lok-lok, tandoori chicken, sago gula melaka.
Price: RM168 nett per person.
Early bird discount: 20% off for bookings made by 4 May 2018.
For more information or reservations, please contact 03-7682 0000 or marketing.petalingjaya@newworldhotels.com
You can read my detailed review here.
Paya Serai, Hilton Petaling Jaya (15 May - 14 June 2018)
Highlights: Lamb murtabak, putu mayam, putu piring, Lamb shawarma, Sup gear box, Assam Laksa, Kambing panggang, claypot fish curry, Rendang Rusa , Rendang Beef, Masala Sotong, Nasi Kandar, apom balik.
Price: RM 169 Nett (Adult) & RM 89 Nett (Child) for 15 May - 17 May and 11 June - 14 June; RM 189 Nett (Adult) & RM 99 Nett (Child) 18 May - 10 June.
Early bird discount: RM149 nett.
For reservation, please call 03-7955 9122 or visit www.zestPJ.com.
Hanare Japanese Restaurant (16 May to 15 June 2018)
Highlights: 5-course Kaiseki menu, including 2 kinds of appetizer, sashimi (kanpachi, tuna and salmon), yakimono (grilled fish collar with salt), main dish (select either Assorted tempura, Salmon, prawn and scallop teppanyaki or Bara chirashi) with rice and clear soup, and Matcha ice cream with red bean.
Price: RM170++ for the Buka Puasa Kaiseki menu, including ice lemon tea and dates.
For reservations or more information, please call 03-2164 2133 / 03-2164 2633.
You can read more about our previous Kaiseki experience here.
Serena Brasserie, InterContinental Kuala Lumpur (17 May - 14 June 2018)
Highlights: Pit-roasted Thai-style kibas, Lobster laksa, Sambal udang petai, Baked seabass wrapped in turmeric leaf with sambal kerisik, Jitra sup utara with roti Bengali, Roti John with venison meat and melted cheese, gulai kawah, siput sedut masak lemak, pajeri nenas, Penang's kari kepala ikan, assorted lemang, ketupat and serunding.
Price: RM178 nett (adult), RM59 nett (child) for weekdays, RM148 nett (adult), RM45 nett for weekends.
Early bird discount: 25% off full price for bookings made by 7 May 2018. Credit card discounts also available.
For more information or reservations, please call Serena Brasserie at 03-2782 6228 or email foodandbeverage@intercontinental-kl.com.my or visit kualalumpur.intercontinental.com
You can read my detailed review here.
JP Teres, Grand Hyatt Kuala Lumpur (17 May - 13 June 2018)
Highlights: Roast whole lamb percik-style, nasi dagang, various kerabu-styled appetisers, local-style cooked seafood dishes, om ali, bubur pulut hitam, cendol, sago gula Melaka, ais batu campur and assorted flavoured jellies such as teh tarik, Neslo, cincau bandung.
Price: RM158 nett (adult), RM79 nett (child) from 17 to 23 May 2018, RM178 nett (adult), RM89 nett (child) from 24 May to 13 June 2018.
Group Booking: MYR 168 nett per person from 24 May 2018 to 13 June 2018. Minimum booking of 20 persons are required and for bookings confirmed with full pre-payment by 23 May 2018.
For further information or reservations, please call JP teres at 03-2182 1234 or email jpteres.kuagh@hyatt.com or visit the website to learn more.
The Resort Cafe, Sunway Resort Hotel & Spa (17 May - 14 June 2018)
Highlights: Bamboo briyani, Sup Gearbox Turbo, Ulam-ulaman with sambal, kerabu, whole roasted goat, Ekor asam pedas, Ikan bakar, gulai kawah, lemang, bubur lambuk, durian cheesecake, durian ice kacang, durian smoothie, durian pulut, durian pizza, durian ice cream, Malay and Nyonya kuih.
Price: RM178 nett per adult from 24 May to 10 June 2018; RM98 nett per adult from 17 until 23 May and 11 June to 14 June 2018.
For more information or reservations, please call 03-7495 2009 / 03-7492 8000 or email to srhs.trc@sunwayhotels.com.
You can read our detailed review here.
Highlights: Sendi Berbiri Kuah Merah, Mee Kuah Putih Salmon Sambal Kering Pedas and a wide array of traditional homecooked-style dishes.
Price: RM180nett for adults and RM90nett for children.
Early bird discount: RM120nett on first come first serve basis, while members of SPG, Marriott Rewards, The Ritz-Carlton Rewards, and Maybank, CIMB and Citibank card holders receive 20% off.
For more information or to make a reservation please email dining.lmkl@lemeridien.com or call 03- 2263 7432 or visit www.dining.lemeridienkualalumpur.com to learn more.
Mosaic, Mandarin Oriental Kuala Lumpur (15 May - 14 June 2018)
Highlights: Daging masak hitam berempah, Sambal tumis udang harimau petai gunung, chicken and lamb murtabak, roti jala, satay, putu buluh bambu, Malay kuih, cucur udang, goreng cempedak, local fruits such as durian and fresh coconuts.
Price: RM168 nett from 15 to 22 May, RM188 nett from 1 to 14 June, RM228 nett from 23 to 31 May for Chef Wan's "Best of Asia Cuisine".
For dining reservation, please contact 03-2179 8797/8798 or email mokul-fb@mohg.com.
You can also read our detailed review here.
Lemon Garden, Shangri-La Kuala Lumpur (15 May - 14 June 2018)
Highlights: Freshly shucked oysters, crabs, tiger prawns, yabbies, sushi, sashimi, Barbecued chicken wings, Fresh water prawns Siamese style, Rendang pipi lembu, Kupang masak kari kering, Kambing kuzi, Lemang, Ketupat, Apam balik, Deep fried cempedak, Durian cake, Onde-once cake and Keropok lekor.
Price: RM198 nett per person from Sun to Thurs and RM228 nett on Fri and Sat.
Early bird discount: RM175 nett per person from 15 to 23 May (valid for Sun to Thurs only).
For more information or reservations, call 03-2074 3900 or email restaurantreservations.slkl@shangri-la.com or visit www.shangri-la-specials.com
You can also read our detailed review here.
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Feasting time is here again!
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