Tony's Wantan Mee, Taman Emas, Cheras

I read about this Tony's Wantan Mee stall in The Malay Mail, so one day when we were in the area, we decided to try it out. The wantan mee stall is located inside Restoran Onn Lock (there is no signboard but if you Waze it, it will bring you directly to the door. Once here, look for the wantan mee shop with the yellow signboard). There are ample parking spots here; we got one right in front of the restaurant. 

The owners are very nice and friendly. Here, you will be able to find the more unusual toppings served with the wantan mee, such as braised chicken feet with mushrooms, Hakka char yoke, ginger duck and curry chicken. The noodles are priced at RM9 each. They also have the regular char siew wantan mee (RM8).

I had the braised chicken feet and mushroom wantan mee and I loved it. The chicken feet was well-braised and flavourful, with delicious, springy noodles. Hubby had the wantan mee with Hakka char yoke; braised pork belly with wood ear fungus, which was flavourful and tender. The noodles are served with a bowl of soup and cili padi. 

Open from 7am to 2pm. Closed on every second Sunday of the month.

Location: Tony's Wantan Mee, Restoran Onn Lock, Taman Emas, 43200 Cheras, Selangor (pay for street parking use Smart Selangor app)

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