Black fungus 黑木耳 , also known as wood ear fungus adds a nice texture to this dish, you can buy good-quality ones here: https://shope.ee/9KChrTiML2
Pair it with its best friend, dried lily bud 金针菜. After soaking, tie the lily bud into a knot (for better appearance and texture). Buy here: https://shope.ee/7zhKH6pXYP
Pair it with its best friend, dried lily bud 金针菜. After soaking, tie the lily bud into a knot (for better appearance and texture). Buy here: https://shope.ee/7zhKH6pXYP
Steamed chicken with black fungus, mushroom and lily buds
Recipe by Baby Sumo
Preparation time: 10 minutes
Cooking time: 15 minutes
Serves 3-4
Ingredients
300g chicken fillet, sliced
15g dried wood ear fungus, soaked for 1 hour and sliced thinly
10g dried lily buds, soaked for 1 hour and knotted
8 small mushrooms, rehydrated and stalks removed (cut into half if too big)
1 tsp goji berries
Finely chopped spring onions, for garnishing
For marinating:
2 tbsp light soy sauce
1 tbsp oyster or mushroom sauce
2 tbsp Shaoxing wine
1 tsp cornstarch
1 tsp sesame oil
1/4 tsp white pepper
1/2 tsp grated ginger
1. Marinate chicken, wood ear fungus, lily buds and mushroom for at least 2 hours, or overnight in the fridge. Sprinkle with goji before steaming.
300g chicken fillet, sliced
15g dried wood ear fungus, soaked for 1 hour and sliced thinly
10g dried lily buds, soaked for 1 hour and knotted
8 small mushrooms, rehydrated and stalks removed (cut into half if too big)
1 tsp goji berries
Finely chopped spring onions, for garnishing
For marinating:
2 tbsp light soy sauce
1 tbsp oyster or mushroom sauce
2 tbsp Shaoxing wine
1 tsp cornstarch
1 tsp sesame oil
1/4 tsp white pepper
1/2 tsp grated ginger
1. Marinate chicken, wood ear fungus, lily buds and mushroom for at least 2 hours, or overnight in the fridge. Sprinkle with goji before steaming.
2. Place in steamer and steam on high heat for 15 mins.
3. Garnish with spring onions. Serve with rice.
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| Dried ingredients - black fungus, mushroom and lily buds |
Nutritious!!!
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