Located in The Sphere, Bangsar South, Take a Bow is a cute little cafe serving delicious comfort meals, handmade pasta and freshly baked pies for dinner. They are open daily for dinners from 6pm- 10pm. By day, they serve cafe-type food such as breads, pastries, egg dishes, pasta, soups, sandwiches, salads and cakes.
Here are some of the dishes which we tried here for dinner:
✨ 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐜𝐢𝐨𝐩𝐩𝐢𝐧𝐨 𝐰𝐢𝐭𝐡 𝐭𝐨𝐚𝐬𝐭𝐞𝐝 𝐬𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 (RM48) :
Great comforting stew laden with seafood such as mussels, prawns, fish, squid. Slightly spicy, great eaten with the toasted sourdough.
✨ 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐚𝐥𝐥𝐨 𝐬𝐜𝐨𝐠𝐥𝐢𝐨 𝐟𝐞𝐭𝐭𝐮𝐜𝐜𝐢𝐧𝐞 (RM42):
Another seafood laden dish, with a spicy tomato-based sauce. Their pastas are handmade.
✨ 𝐌𝐨𝐳𝐳𝐚𝐫𝐞𝐥𝐥𝐚 𝐛𝐞𝐞𝐟 𝐩𝐢𝐞 (RM38):
all their pies are handmade and freshly baked upon order. Nice pastry with a minced beef, caramelised onion, dauphinoise potato and mozzarella filling. Served with cream parsley sauce.
✨ 𝐒𝐥𝐨𝐰 𝐫𝐨𝐚𝐬𝐭𝐞𝐝 𝐛𝐚𝐥𝐬𝐚𝐦𝐢𝐜 𝐥𝐚𝐦𝐛 𝐬𝐡𝐨𝐮𝐥𝐝𝐞𝐫 (RM42):
Very delicious, tender lamb shoulder served with glazed carrot and potato dauphinoise.
✨ They serve great coffee here too!
Opening hours: Mon - Fri 8am - 10pm; Sat-Sun 9.30am -10pm.
Location: Take a Bow Cafe, UG-5, The Sphere, Jalan Kerinchi, Bangsar South, 59200 Kuala Lumpur.
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Is that your girl? Wowwwww!!! So tall, so big now!!!
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