This Chinese New Year, we welcome the Year of the Tiger. As previous years, together with my kids, we designed a Tiger Yee Sang using fresh fruits and vegetables to commemorate this special occasion.
Let’s “lou” to a healthy and prosperous new year!
What you will need:
Carrot : for tiger face and ears
Radish: for tiger face
Roasted seaweed: for tiger stripes/eyes
Cucumber: whiskers
Pineapple: sun
Lettuce
Pear
Strawberry hearts
Condiments: crushed peanuts, crackers, dressing (2T EVOO, 1T white balsamic vinegar, 1T honey)
Optional: salmon sashimi, abalone, Bak kwa, scallops, smoked duck, lobster.
You can check out the step-by-step video tutorial here:
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We seldom have yee sang, just once or twice when given to me by friends. Not a Foochow tradition so it is not common over here.
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