Tao Magnificent Weekend Brunch, InterContinental KL

It's the weekend! Indulge in a magnificent array of exquisite dim sum and more, handcrafted by Chef Lo at Tao's Magnificent Weekend Brunch over at Tao Chinese Cuisine, InterContinental Kuala Lumpur. 

Enjoy unlimited servings of your yum cha favourites, freshly made-to-order. At the restaurant, scan the QR code for the menu to browse. There’s also a good selection of seafood, beef, soups, rice & noodles and dessert.

Some of the must-try items here (and my personal favourites) are: the Abalone siew mai, Money bag prawn dumpling with black truffle paste, Taro dumpling with foie gras paste and Wok Fried Radish Cake with Tao Special XO Sauce, which were exceptional. 

Money bag prawn dumpling with black truffle paste

Abalone siew mai

Barbecued Chicken Black Garlic Bun

Goldfish dumpling with diced grouper and snow pear

Bean curd skin roll with prawn, pineapple & cheese and Taro dumpling with foie gras paste

Mushroom bun stuffed with roasted London duck meat and black truffle paste

Wok fried radish cake with Tao special XO sauce

Chilled lemongrass jelly, Chilled mango puree and Chinese pancake

Salted egg yolk wok fried prawn with curry leaves and chilli

Available on weekends from 11am to 2.30pm.

Price: RM138+ per adult / RM69+ per child (6-12 years).

Operating hours: Tue-Fri 11.30am - 2.30pm; Sat-Sun 11.00am - 2.30pm; Tue-Sun 6.00pm - 10.00pm.

Location: Tao Chinese Cuisine, Level 1, InterContinental Hotel Kuala Lumpur, 165 Jalan Ampang, 50450 Kuala Lumpur, Malaysia.

Tel: 03-2782 6000

Website: http://kualalumpur.intercontinental.com/dining/tao-chinese-cuisine


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