There are not many places in Kuala Lumpur / Selangor which do char siu (BBQ pork) the way I like it. It takes great mastery to get the texture and flavours absolutely spot on. The first time I tried the char siu from Roasted Chef House, I immediately fell in love with it.
Roasted Chef House, which has its roots in Subang Jaya, recently opened a new outlet in Cookhouse in Seventeen Mall, PJ. You can #StayHomeStaySafe, by placing your order via the website and getting your order delivered to your doorstep (or you can also opt for a takeaway/pick-up).
Back to the char siu - glistening, sticky, succulent goodness! The pork meat had a nice balance of lean to fat ratio, and they got the texture just right too. Absolutely superb.
Other than the char siu, we highly recommend the siew yuk (roast pork) with amazing, crispy crackling, juicy roasted duck and roast chicken, complemented by the kickass chilli sauce. To complete your meal, you can also get the appetizing assam vegetable.
Roasted duck (1/2 duck for RM40)
Order between 11.30am to 8.00pm by clicking this link. Menu and prices available on the website.
Location: Roasted Chef House, Cookhouse Seventeen, Seventeen Mall, Level 2, Jalan 17/38, Seksyen 17, 46400 Petaling Jaya, Selangor.
Tel: 012-515 1328
Website: https://www.cookhouse.com.my/orderonline
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Oh my! The char siu looks gorgeous! In fact, everything looks so good.
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