The Luk Yu Tea House gastronomic experience is reflective of the inspiration behind it - the world’s first known monograph on tea - The Classic of Tea, penned by Tang Dynasty poet Lu Yu. The tea house pays homage to this respected Chinese tea master and writer with a tea menu offering a laudable selection of fine teas from Taiwan and China that make for the perfect pairing with your meal.
The dining experience at the tea house will take on a new dimension with its redefined menu of comforting Chinese cuisine that transcends provinces. Diners can expect authentic eats in the form of Hong Kong dim sum brought to you by Dim Sum Tastemaker – Chef Jun. Luk Yu Tea House Tastemaker – Chef Leong, will bring to your table a treasury of Chinese soul food with his curation of all-time favourite classic Cantonese dishes. Together, they are joining forces with Hong Kong Master Chef Alex Au of the famous Pak Loh Chiu Chow restaurant to introduce Chiu Chow specialities to the menu.
Luk Yu Tea House will also be complemented by its own private event space – Club Chinois, bringing together an event venue in the heart of the city with a touch of Chinoiserie, perfect for enchanting celebrations and lavish parties, complete with tailored menus by its Tastemakers.
Now open, The Starhill Dining’s collection of captivating dining and entertainment concepts includes Shook!, KL’s choice restaurant that continues to fuel the imagination; Luk Yu Tea House that embraces a poetic Chinese heritage; The Alchemy featuring gin botanicals for every season; the popular Jogoya restaurant; fine Arabic cuisine at Tarbush Lounge and much more.
Located right in the heart of The Starhill – a shopping destination offering experiential retail in a warm and sophisticated boutique retail environment, The Starhill Dining cements its place at the epicentre of Bukit Bintang as the ultimate gastronomic destination for a taste of fashion and culinary indulgences.
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We were privileged to be one of the few invited to the reopening of The Starhill Dining today to experience fine Hong Kong dim sum and Cantonese cuisine at Luk Yu Tea House. We love the chic and elegant decor, great service and amazing food here. Such a lovely restaurant to enjoy a wonderful meal or yum cha session with the family.
Here are some of the food that we sampled and would highly recommend:
♥ Appetizer - Crispy French Bean with Salt and Milled Sarawak Pepper (RM15)
♥ Dim Sum - Steamed Chicken & Prawn Dumplings (RM20)
♥ Dim Sum - Steamed Crystal Prawn Dumplings (RM20)
♥ Dim Sum - Deep fried prawn and mango rolls (RM20)
♥ Steamed Cheong Fun with Prawns (RM20)
♥ Crispy egg noodles with Tualang prawns (RM60)
♥ Baked egg tarts (RM20)
♥ Steamed buns with golden custard filling (RM20)
♥ Steamed layer cake with custard cream and salted egg yolk (RM15)
♥ Chilled durian pancake (RM25)
♥ Chilled cream of fresh mango with sago and pomelo (RM15)
Opening times: 11.30am - 10.00pm.
Location: Luk Yu Tea House, The Starhill Dining, Lower Ground Level, JW Marriott Kuala Lumpur,181 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia. (Parking RM5 for first 3 hours, RM3 for subsequent hour)
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Miss dim sum! Dunno when I can go for that - maybe I'll just buy some to take away.
ReplyDeleteGood food.
ReplyDelete