Sage Restaurant & Wine Bar, KL: Craftsman Menu

Sage Restaurant & Wine Bar is no stranger to the KL fine dining scene. Under the helm of Chef Daniel Cheong, this stalwart is still going strong after more than 10 years in operation and is well-loved for its elegant, refined French-Japanese cuisine.

Earlier last week, we went to Sage for a spot of daytime dating while the kids were in school. Just like the good old times! Service is still excellent as ever, with all SOPs and social distancing adhered to. Currently for lunch, they offer a 4-course Lunch Set Menu (RM150) and 5-course Craftsman Menu (RM298). We went for the Craftsman Menu, which comes with more premium ingredients such as Wagyu and foie gras as well as a complimentary glass of red or white wine. Similar to the lunch set menu, the Craftsman Menu also changes on a weekly basis - first released as the Plat Du Jour menu every Saturday for dinner, and then served throughout the week as the lunch Craftsman Menu.

To start, Chef Daniel always serves one of his signature cold appetizers. A deceptively simple soba served with thin slices of kombu-jime shima aji with a dash of their divine truffle soy. So exquisite... one of my all-time favourites! While waiting for our next course, we enjoyed their freshly baked breads with the signature basil dip and sipped on their welcome "virgin mojito" drink. 

The next appetizer, is a luscious slab of pan seared foie gras with Muscat grape and red wine reduction, followed by a palate cleanser of zesty Bentong Ginger and wild honey sorbet.

For mains, diners have a choice of three different dishes to choose from - usually a selection of fish, lamb or beef. We both went for the Australian Wagyu striploin with chasseur sauce. Simply irresistible, the Wagyu was cooked to perfection... every mouthful a delight to savour.

For a sweet end to our meal, we had the Belgium white chocolate torte with white truffle ice cream (which is totally amazing btw!) with your choice of coffee or tea. 

To view Sage KL menus, click here. Lunch is available every Monday to Friday from 12pm to 2pm, and dinner is served from Monday to Saturday from 6pm to 10.30pm. Reservations highly recommended.

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Location: Sage Restaurant & Wine Bar, The Gardens Residences Level 6, The Gardens, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur, Malaysia.

Tel: +603-2268 1328

Website: https://www.sagekl.com/

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