For Ramadan this year, Harley's are doing a Ramadan promo, available from 3-7pm daily until 31 May 2020. There are five different sets to choose from; with prices starting from RM30, for burger, sides, fried chicken and drinks.
We had Set E for 6 pax, which comes with two 2x2 burgers, two chicken burgers, 4 pieces of crispy chicken, 3 sides (choose from coleslaw, potato salad or fries) and 6 drinks (soft drinks or ice lemon tea). The burgers were nice and juicy (a bit messy, but who cares when you are dining in the comfort of your own home) and I loved the crispy fried chicken too.
To place your order, please WhatsApp or call Ying (012-286 0210), Farid (011-269 4752), or Miza (013-676 2816). Available for both delivery or takeaway.
Enjoy 6% cashback everytime you dine in any restaurants managed by Globalfoods and RM5 off on your first bill. Recommend a friend and enjoy 3% cash back when they dine here too.
Download free app UDS by following this link, register and press the link again to get the membership.
https://promo.uds.app/apps/?code=uhxc0548
You can enjoy the cash back at
1- Hanare, their Japanese fine dining at Intermark KL (pork free)
2- Golden Valley, their halal seafood restaurant at Melawati Mall
3- Harley's, their no-frills all natural Burger and fried chicken cafe at Third Avenue, Cyberjaya
Operating hours: 12pm to 8pm daily.
Pork-free.
Location: Harley's Burgers & Roasters, Third Avenue Cyberjaya, Jalan Teknokrat 3, Cyber 4, 63000 Cyberjaya, Malaysia (Parking is currently free.)
Tel: 03- 8689 6227
If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or subscribe to our YouTube channel. Thanks :)
We had Set E for 6 pax, which comes with two 2x2 burgers, two chicken burgers, 4 pieces of crispy chicken, 3 sides (choose from coleslaw, potato salad or fries) and 6 drinks (soft drinks or ice lemon tea). The burgers were nice and juicy (a bit messy, but who cares when you are dining in the comfort of your own home) and I loved the crispy fried chicken too.
Harley's Burger Ramadan 2020 Promo Menu
Harley's Burger A la Carte Menu
To place your order, please WhatsApp or call Ying (012-286 0210), Farid (011-269 4752), or Miza (013-676 2816). Available for both delivery or takeaway.
Enjoy 6% cashback everytime you dine in any restaurants managed by Globalfoods and RM5 off on your first bill. Recommend a friend and enjoy 3% cash back when they dine here too.
Download free app UDS by following this link, register and press the link again to get the membership.
https://promo.uds.app/apps/?code=uhxc0548
You can enjoy the cash back at
1- Hanare, their Japanese fine dining at Intermark KL (pork free)
2- Golden Valley, their halal seafood restaurant at Melawati Mall
3- Harley's, their no-frills all natural Burger and fried chicken cafe at Third Avenue, Cyberjaya
Operating hours: 12pm to 8pm daily.
Pork-free.
Location: Harley's Burgers & Roasters, Third Avenue Cyberjaya, Jalan Teknokrat 3, Cyber 4, 63000 Cyberjaya, Malaysia (Parking is currently free.)
Tel: 03- 8689 6227
If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or subscribe to our YouTube channel. Thanks :)
I have not had a burger for so long, dunno when I can go out and grab one.
ReplyDeleteI can't wait to have a burger too! Looking forward to cooking my own. I am using this receipe:
DeleteTip 500g beef mince into a bowl with 1 small diced onion and 1 egg, then mix.
Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball.
Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.
Heat the barbecue to medium hot (there will be white ash over the red hot coals – about 40 mins after lighting). Lightly brush 1 side of each burger with vegetable oil.
Place the burgers, oil-side down, on the barbecue. Cook for 5 mins until the meat is lightly charred. Don’t move them around or they may stick.
Oil the other side, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more.
Take the burgers off the barbecue. Leave to rest on a plate so that all the juices can settle inside.
Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with your choice of accompaniment.